Sirloin with spiced butter, shallot salad, roasted carrots & mash

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• Michelle Diane Hewgill

  17 May 2011

  Michelle Diane Hewgill rated and commented on this recipe

  

  Made this on Saturday night, and I would highly recommend the spiced butter - really easy to make and well worth the effort. I'm not so keen on Steak so I made this with a T Bone for the OH and a Barnsley chop for myself, and in between the showers cooked them on the bbq. The butter tasted lovely with both the beef and lamb, and I think it would taste equally good on salmon.

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Ingredients

• 140g baby carrots , washed
• 50g butter
• 300-350g/11oz-12oz sirloin steak

FOR THE SPICED BUTTER

• 75g soft butter
• 1 tbsp anchovies (from a sustainable source), chopped
• 1 tbsp capers , drained and chopped
• 1 shallot , chopped
• 2 tbsp smoked paprika

FOR THE MASH

• 2 large baking potatoes , peeled and chopped
• 2 tbsp butter
• 75ml double cream

FOR THE SHALLOT SALAD

• bunch parsley , roughly chopped
• 3 shallots , sliced
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 140g baby carrots , washed
• 50g butter
• 300-350g/11oz-12oz sirloin steak

FOR THE SPICED BUTTER

• 75g soft butter
• 1 tbsp anchovies (from a sustainable source), chopped
• 1 tbsp capers , drained and chopped
• 1 shallot , chopped
• 2 tbsp smoked paprika

FOR THE MASH

• 2 large baking potatoes , peeled and chopped
• 2 tbsp butter
• 75ml double cream

FOR THE SHALLOT SALAD

• bunch parsley , roughly chopped
• 3 shallots , sliced
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

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