Spiced Bloody Marys

Spiced Bloody Marys

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

For a grown-up brunch, try James Martin's version of the classic morning-after cocktail

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
104
protein
2g
carbs
7g
fat
0g
saturates
0g
fibre
2g
sugar
6g
salt
0.35g

Ingredients

  • 8 tbsp vodka
  • 2 x 400g cans plum tomatoes
  • 1 tsp Worcestershire sauce
  • 2 tsp horseradish sauce
  • few shakes Tabasco sauce
  • ice, to serve

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Method

Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.

Recipe from Good Food magazine, April 2011

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