Spiced Bloody Marys
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
PER SERVING
104 kcalories, protein 2g, carbohydrate 7g, fat 0 g, saturated fat 0g, fibre 2g, sugar 6g, salt 0.35 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1166647/
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Ingredients
- 8 tbsp vodka
- 2 x 400g cans plum tomatoes
- 1 tsp Worcestershire sauce
- 2 tsp horseradish sauce
- few shakes Tabasco sauce
- ice , to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Ingredients
- 8 tbsp vodka
- 2 x 400g cans plum tomatoes
- 1 tsp Worcestershire sauce
- 2 tsp horseradish sauce
- few shakes Tabasco sauce
- ice , to serve
PER SERVING
104 kcalories, protein 2g, carbohydrate 7g, fat 0 g, saturated fat 0g, fibre 2g, sugar 6g, salt 0.35 g
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