Thai spinach bites

Thai spinach bites

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(3 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

These little Thai nibbles are ready in just 10 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
36
protein
2g
carbs
2g
fat
2g
saturates
0g
fibre
0g
sugar
2g
salt
0.15g

Ingredients

  • 2 segmented and chopped limes
  • 2cm piece chopped ginger
  • 1 finely sliced shallot
  • ½ chopped chilli
  • 1 tbsp coriander leaves
  • 2 tbsp peanuts
  • dash fish sauce
  • sprinkle sugar
  • 8-12 baby spinach leaves

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Method

  1. Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
  2. Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

Recipe from Good Food magazine, April 2011

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Comments

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mrs smith's picture
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Top recipe! Can't reccommend it highly enough - perfect balance of ingredients - everyone wanted the recipe, loved it.

mckinnon's picture
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Made these for a Thai evening for friends, they were fighting over the last one. Easy and delicious.

skye38's picture
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Easy, quick, healthy and delicious.

alaura's picture

I made these as part of an oriental-themed dinner. They were great fun as they were quite strong and full of flavour so they got everyone talking! Great with pre-dinner drinks but as everything is raw, you might want to go easy on the chilli and make sure it is well incorporated as I think some of my leaves were quite mild whilst others packed a huge punch!

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