Thai spinach bites

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• alaura

  26 April 2011

  alaura commented on this recipe

  I made these as part of an oriental-themed dinner. They were great fun as they were quite strong and full of flavour so they got everyone talking! Great with pre-dinner drinks but as everything is raw, you might want to go easy on the chilli and make sure it is well incorporated as I think some of my leaves were quite mild whilst others packed a huge punch!

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• Vicky Hopkin

  31 December 2011

  Vicky Hopkin rated and commented on this recipe

  

  Easy, quick, healthy and delicious.

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• carol.p

  27 April 2013

  carol.p rated and commented on this recipe

  

  Made these for a Thai evening for friends, they were fighting over the last one. Easy and delicious.

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Ingredients

• 2 segmented and chopped limes
• 2cm piece chopped ginger
• 1 finely sliced shallot
• ½ chopped chilli
• 1 tbsp coriander leaves
• 2 tbsp peanuts
• dash fish sauce
• sprinkle sugar
• 8-12 baby spinach leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 2 segmented and chopped limes
• 2cm piece chopped ginger
• 1 finely sliced shallot
• ½ chopped chilli
• 1 tbsp coriander leaves
• 2 tbsp peanuts
• dash fish sauce
• sprinkle sugar
• 8-12 baby spinach leaves

PER SERVING

36 kcalories, protein 2g, carbohydrate 2g, fat 2 g, saturated fat 0g, fibre 0g, sugar 2g, salt 0.15 g

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