Full English kebabs
Kids will love these juicy summer snacks
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
- Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
- Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.
Tip
To barbecue these kebabs, just add a few minutes onto the cooking time to ensure the sausages are cooked all the way through.
PER SERVING
282 kcalories, protein 15g, carbohydrate 7g, fat 21 g, saturated fat 7g, fibre 1g, sugar 5g, salt 2.05 g
Recipe from Good Food magazine, August 2009.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon , snipped in half
- 8 chipolata sausages , snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon , snipped in half
- 8 chipolata sausages , snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
PER SERVING
282 kcalories, protein 15g, carbohydrate 7g, fat 21 g, saturated fat 7g, fibre 1g, sugar 5g, salt 2.05 g
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04 September 2009
dearle rated and commented on this recipe
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