well with beef
steaks, or for a
fish version, use
a can of tuna
Heat oven to 220C/200C fan/gas 7.
Spread the chips out onto a baking tray,
then bake for 12 mins. Meanwhile, whisk
together 4 tsp oil from the pepper jar
with the red wine vinegar, chopped mint,
sugar and some seasoning. Roughly tear
the peppers into smaller chunks, then
put into a large bowl with the feta and
Heat a griddle or frying pan, brush lamb
with a little more oil from the pepper jar,
then season. Cook for 2-3 mins on each
side, then leave to rest on a board.
Once the chips have cooked for
12 mins, remove the tray from the oven.
Cut them in half, toss with 1 tsp more
oil from the pepper jar, then roast for
another 3 mins. Thinly slice the lamb.
Toss the hot crispy chips through the
salad with the dressing, arrange on
a platter or 2 dinner plates and top
with the lamb.