Spanish rice & prawn one-pot

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Results 61-80

• Tania

  06 January 2011

  Tania rated and commented on this recipe

  

  This was a big hit with everyone. I added chicken stock cube a pinch of saffron and half teaspoon of smoked paprika. I cooked on the stove but had to keep adding water as it was drying out quickly you couldnt walk away and leave it. It is quick easy healthy tasty a great midweek winner!!

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• meab22

  08 January 2011

  meab22 rated and commented on this recipe

  

  Really tasty and very easy to make! Perfect for anyone adverse to washing up as i made it all in one pyrex dish in the oven.... great. Make sure the rice is completely submerged in the liquid as I had some undercooked rice on top... a quick stir mid-cook stops this as well.

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• Tracey Foster

  13 January 2011

  Tracey Foster rated and commented on this recipe

  

  Used stock and wine instead of water and used the oven method which took about ten minutes longer than the recipe said. The dish was lovely,easy to make too so will definately make again.

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• Moose

  14 January 2011

  Moose rated and commented on this recipe

  

  Another mid-week winner! Used chicken stock instead of water as suggested by others, and cooked king prawns. Very tasty!

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• B&BDeb

  15 January 2011

  B&BDeb rated and commented on this recipe

  

  Really tasty simple supper, will definately be a recipe I use again and again. I added a few dried chilli flakes, dried herbs and stock instead of water.

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• meab22

  16 January 2011

  meab22 commented on this recipe

  Made this in the oven... you have to make sure the rice is totally covered with liquid... my dish was slightly too small and some of the rice didn't cook properly. Would definitely make again!!

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• cookingsquirrel

  16 January 2011

  cookingsquirrel rated and commented on this recipe

  

  Really simple yummy recipe to through together. Left out the chorizo and replaced with black olives (dont eat meat). Also added small amount of chilli powder to give it a little kick.

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• Pushkin

  16 January 2011

  Pushkin rated and commented on this recipe

  

  This is a brilliant recipe. I did (as suggested by some of the adobe people) add chicken stock, 75 gm of chorizo instead of 50 gm. I also put in chilli flakes since I like spicy food. Other than that, it came out brilliant!

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• sezP

  18 January 2011

  sezP rated and commented on this recipe

  

  Cooked this meal tonight, but added chicken stock cube and saffron strands to the water and also some smoked paprika and it was absolutely delicious - will definitely be making this again! Very easy to prepare and cook as well.

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• Non

  23 January 2011

  Non rated and commented on this recipe

  

  Really tasty although the chorizo made it quite salty. Was definitely a hit and we will be having it again!

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• redconjen

  03 February 2011

  redconjen rated and commented on this recipe

  

  Made this recipe using the oven version, easy to make, I added two chicken breasts and king prawns as they were the only uncooked prawns I could get. I agree it was a little bland, next time I would finely chop the onion, add more chorizo and use a stock cube.

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• Noodle Head

  03 February 2011

  Noodle Head rated and commented on this recipe

  

  I made this last night and was impressed. I made it on the hob and will definitely make again although I will take the advice of other posts and use chicken stock and perhaps paprika or chilli just to give it a kick, but it's a new midweek favourite to be served with garlic bread and vino!

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• Floody

  03 February 2011

  Floody rated and commented on this recipe

  

  This was quite tasty. I can see how people said it was bland if they didn't adjust the recipe. I added 500ml of chicken stock rather than water, 1 red chilli and some paprika. Not a party pleaser but definitely worth knocking out on a week night... cheap and easy.

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• smokinaces

  09 February 2011

  smokinaces rated and commented on this recipe

  

  Really lovely. Recommended to my friends, as a great dish which is easy to prepare and cook but tastes great

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• millie8candy

  13 February 2011

  millie8candy rated and commented on this recipe

  

  love this recipe, am making it for me gsce, its great! :D

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• Rachel K

  14 February 2011

  Rachel K rated this recipe

  

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• Irmgard

  15 February 2011

  Irmgard rated this recipe

  

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• DanniiPowell

  26 February 2011

  DanniiPowell commented on this recipe

  This is a fab recipe, such an easy dinner!!! I replace the chorizo with smoked fish and it is delicious :)

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• The Cherub

  01 March 2011

  The Cherub rated and commented on this recipe

  

  Really loved this dish, used water but would use chicken stock next time. Added a little smoked paprika, white wine and just a few chopped red jalapenos. Yum!

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• Daniel

  04 March 2011

  Daniel rated and commented on this recipe

  

  Great recipe, easy and tasty :) One of our regulars!

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http://www.bbcgoodfood.com/recipes/11640/

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Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 4 mins

Cook 16 mins

Low-fat

Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

PER SERVING

356 kcalories, protein 19g, carbohydrate 59g, fat 7 g, saturated fat 2g, fibre 4g, sugar 7g, salt 0.85 g

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