Spanish rice & prawn one-pot

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• Claire

  25 July 2009

  Claire commented on this recipe

  Really tasty. I used brown rice which took an age to cook and also added chicken and a chilli (I like it spicy). Would definitely cook again, a great family meal.

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• Claire

  25 July 2009

  Claire rated this recipe

  

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• Paul

  27 July 2009

  Paul rated and commented on this recipe

  

  Thought this recipe was "ok". Needed more flavour though. Perhaps add some Paprika and also use Chicken stock in the future.

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• Rog

  30 July 2009

  Rog rated and commented on this recipe

  

  This was wonderful! Very easy to make and very tasty. I'll certainly be making this again.

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• Victoria

  30 July 2009

  Victoria rated and commented on this recipe

  

  Easy tasty midweek meal, I cooked this on the hob. Would def do again.

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• sdup

  03 August 2009

  sdup commented on this recipe

  very nice dish i added peas instead of peppers,and used 1/2 wine/stock also added chopped ham

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• triceratopsred

  03 August 2009

  triceratopsred rated and commented on this recipe

  

  It was a little bland, but a good season and a few drops of Tabasco jazzed it right up and it was even nicer the next day!

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• Christine

  04 August 2009

  Christine rated and commented on this recipe

  

  I used chicken stock and also added some smoked paprika and still though it lacked depth of flavour. The recipe says to cook on a high heat - it stuck to the pan ! I think a gentle simmer would be better

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• FionaW

  26 August 2009

  FionaW commented on this recipe

  Tried halving it but added whole tin of tomatoes. Used Chorizo but lacked flavour.

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• Baltar

  29 August 2009

  Baltar commented on this recipe

  I added some white wine (150 ml white wine and 350 ml water). Very simple and nice dish.

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• Jill21

  30 August 2009

  Jill21 rated and commented on this recipe

  

  Yummy! I cooked this for the 'in-laws' and they were very impressed. I added paprika to give it more of a kick and bring out the flavour of the chorizo. Very quick and easy to make, will defo do it again and again!

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• redkite

  06 September 2009

  redkite commented on this recipe

  Lovely, quick and easy meal. Found it benefits from some salt and pepper being added. Other comment is that we make the recipet hat is for 4 people for the 2 of us!!

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• tarasrecipes

  15 September 2009

  tarasrecipes rated and commented on this recipe

  

  cooked this for my housemates tonight and took into account some people saying it was bland.... I followed the recipe but I added in 100g of very spicy chorizo and a couple of chicken fillets along with some paprika, about half tsp of chili flakes and added a veg stock cube to the water! DEEEELISH. All plates were cleaned!

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• Hutts

  01 October 2009

  Hutts commented on this recipe

  Excellent - easy to cook.

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• donna uniacke

  23 October 2009

  donna uniacke commented on this recipe

  this was really scrummy, as advised in some comments i used 500ml of chcken stock instead of just water.i aslo added about 1 tsp smoked paprika and i didn't have any prawns so i just used extra chorizo. at the end i added fresh coriander and a squeeze of lemon. in total it only took 30mins from start to plate, i will definately make this again and again. with regards to the 'bland' comments i think you need to use a good quality chorizo, i always use lidls which is really full of flavour.

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• Emma

  31 October 2009

  Emma rated and commented on this recipe

  

  Really easy to cook, I added some cooked chiicken at the end when the prawns were cooked, might try adding vegeteble stock next time thou!

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• Mike

  05 November 2009

  Mike rated and commented on this recipe

  

  Good midweek family meal. I also added a stock cube and good quality chorizo. Found 50ml of water was not enough, and added a further 250ml so tha the rice was cooked. Next time may add some red chillis for a kick!

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• AnnieR

  12 November 2009

  AnnieR rated and commented on this recipe

  

  I used 100g of chorizo and 250g of prawns the second time as everyone loved it............

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• Neevie

  26 January 2010

  Neevie rated this recipe

  

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• flutteraway

  25 March 2010

  flutteraway rated this recipe

  

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http://www.bbcgoodfood.com/recipes/11640/

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Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 4 mins

Cook 16 mins

Low-fat

Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

PER SERVING

356 kcalories, protein 19g, carbohydrate 59g, fat 7 g, saturated fat 2g, fibre 4g, sugar 7g, salt 0.85 g

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