Spanish rice & prawn one-pot

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Results 141-160

• sarah_butler

  20 August 2012

  sarah_butler rated and commented on this recipe

  

  This dish was absolutely delicious. It was super tasty and we couldn't believe how quick and simple it was. We added some chicken stock instead of water to add a little extra flavour which worked perfectly. We followed the hob version. I will be making again and again. Will try with brown rice time instead of white to make it a little healthier.

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• Lisbeth the OnePotCook

  23 August 2012

  Lisbeth the OnePotCook rated and commented on this recipe

  

  I've cooked a lot of recipes from the BBC Good Food site and magazine and this is the first big disappointment - very, very bland and I won't be repeating it. I wish I'd thought to use stock instead of water, that might have helped but even adding a large dollop of soy sauce at the very end didn't help. What a shame!

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• elviscamper

  29 August 2012

  elviscamper rated and commented on this recipe

  

  I've made this loads of times, it's so easy and really tasty although you definitely need to add salt. I put the cooked frozen prawns in right at the end and then just heat through.

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• karmelinka

  30 August 2012

  karmelinka commented on this recipe

  It's boring and bland. Little bit of salt, chilly, lemon juice, pepper, maybe even tinny bit of sugar. Only then we have flavour. I often make it, but add courgette, cook rice separately and then serve covered with delicious tomato-vegi souse. It has to have a flavour, spicy is good.

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• Dizzymum

  01 September 2012

  Dizzymum rated and commented on this recipe

  

  Yummy recipe.... added some turkey breast diced and used 2 x chicken oxo and some paprika in the water for the rice and all my family loved it. I served it with some crusty bread which mopped up the juices ! Will definitely do this recipe again and again.

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• Jhimbo

  11 September 2012

  Jhimbo commented on this recipe

  Made this and enjoyed it. I like spicy food, so added half a red chilli and a splash of hot sauce. However, I felt something was still missing. I would make this agin, but think next time I will use a chicken stock cube.

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• Wormotgreen

  10 October 2012

  Wormotgreen rated and commented on this recipe

  

  I thought this tasted of nothing....totally bland, looks very promising but just missing something, sorry :(

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• Doggibag

  11 November 2012

  Doggibag rated and commented on this recipe

  

  I like my food spicy so I finely shredded a single Jalapeno chilli into the mix to warm it up and a pinch of saffron just because I love saffron. I have also added mussels and some flakes of smoked mackerel over the top just before serving. It's a very versatile dish and I really enjoy putting a large dish out at barbecues, always goes down well. I am using some crabs legs this week and have acquired some langoustines to really posh it up! Can't wait.

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• Scoobysnax

  20 November 2012

  Scoobysnax rated and commented on this recipe

  

  Really tasty tea although I did add a little salt. Really easy and kid enjoyed it as well

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• Lolo

  30 November 2012

  Lolo rated and commented on this recipe

  

  This was lovely, could do with a bit of extra spice or something added into it though! I added extra chorizo because it didn't seem enough, but all in all it's a simple recipe that takes hardly any time to cook!

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• Patricia

  03 January 2013

  Patricia commented on this recipe

  I have put this recipe in my binder to try at a later date. It sounds good to me and quick and easy to cook for when you do not have much time!

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• Katy

  10 January 2013

  Katy rated and commented on this recipe

  

  Love this, simple, quick and VERY tasty! Highly recommend

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• gosia

  25 January 2013

  gosia rated and commented on this recipe

  

  Nice idea, but there was no taste to it unfortunately. Had to modify it by adding a bit of fish sauce and chillies, but it didn't really help. Disappointed :(

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• Stephen

  27 January 2013

  Stephen commented on this recipe

  This is absolutly dull. The entire meal is lacking in flavour. I do not claim th be a good cook but even I was staggered at how bland this turned out to be.

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• Parie

  29 January 2013

  Parie rated and commented on this recipe

  

  This was just average for me

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• Mrs Jarrett

  11 February 2013

  Mrs Jarrett commented on this recipe

  I have made this lots of times, it's a family favourite now!.

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• Mrs Jarrett

  11 February 2013

  Mrs Jarrett rated this recipe

  

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• chilliprawn

  12 February 2013

  chilliprawn commented on this recipe

  I made this last week and absolutely loved it, i just used stock instead of water and added lots of garlic. Am making it again this week, so simple and tasty, had one portion one night and the rest for lunch the next day cold. Yummy!!!

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• Claire

  10 March 2013

  Claire commented on this recipe

  We really loved this recipe - I used veg stock (400ml with 2 stock cubes) and white wine (100ml) instead of water, 1 fresh chilli, some turmeric and paprika - think I overdid the stock cubes though as it was a bit salty. Used brown rice too, so it took forever, would probably used the microwave kind in the future!

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• flowerface

  13 March 2013

  flowerface rated and commented on this recipe

  

  This is a quick alternative to paella, however, to make it more tasty I used chicken stock and add 2 tsp of hot chilli powder and 1 tsp of paprika. Will definitely make again.

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Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 4 mins

Cook 16 mins

Low-fat

Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

PER SERVING

356 kcalories, protein 19g, carbohydrate 59g, fat 7 g, saturated fat 2g, fibre 4g, sugar 7g, salt 0.85 g

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