Spanish rice & prawn one-pot

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Results 121-140

• Kandi

  11 February 2012

  Kandi rated and commented on this recipe

  

  Lovely mid-week meal.

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• EmmaJ4

  12 February 2012

  EmmaJ4 commented on this recipe

  Fantastic! This is one of the easiest full meals that I've ever made. Very little mess, very little preparation and very tasty! I added chili flakes and a little demerara sugar to the dish. Very tasty.

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• EmmaJ4

  12 February 2012

  EmmaJ4 rated this recipe

  

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• EmmaJ4

  12 February 2012

  EmmaJ4 commented on this recipe

  p.s. I also left out the chorizo and used red onions (x2)!

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• Bex

  17 February 2012

  Bex commented on this recipe

  I am so surprised by people saying this is really tasty....however it absolutely was after adding a lot of other ingredients. Chicken stock and tomato puree for one. Definitely a fav now, but needs a bit more adding to!

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• Lisa

  22 February 2012

  Lisa rated and commented on this recipe

  

  Pretty good. Used a Knorr stockpot rather than water, and added green beans instead of green pepper. Did in the oven but took longer cooking time and a little more water.

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• EScott

  28 February 2012

  EScott rated and commented on this recipe

  

  Beautiful! Lovely flavours, took me right back to my days in Spain...

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• Jude

  02 March 2012

  Jude rated this recipe

  

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• Pinni

  10 March 2012

  Pinni rated and commented on this recipe

  

  SO easy and VERY tasty! I added the chicken stock, a little paprika and some black olives. Definately one to make again.

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• squirrel_pigeon

  04 April 2012

  squirrel_pigeon rated and commented on this recipe

  

  I used proper paella rice instead of basmati, chicken stock instead of water and mixed seafood instead of just prawns. I also chucked some black olives and peas in just before serving. It went down really well with the kids as well as my other half and has been requested again.

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• Jonah

  07 April 2012

  Jonah rated and commented on this recipe

  

  I loved this dish! So easy to make and absolutely delicious. If there are just two of you make it for four and either freeze the rest or have it for lunch the next day. Top notch!

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• Sian Martin

  11 April 2012

  Sian Martin rated and commented on this recipe

  

  Easy, tasty and excellent. The quality of your chorizo really makes or breaks this dish. It's a simple great dish. My favourite.

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• bblackcat09

  17 April 2012

  bblackcat09 rated and commented on this recipe

  

  Tasty and filling. I made this in the oven which made it a really simple meal in our busy family! I added a chicken stock cube and a teaspoon of cajun spices. The flavour from the chorizo was delicious. We will be having this again!

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• Beckie

  19 April 2012

  Beckie commented on this recipe

  A very easy & tasty recipe, I added a chicken stock cube, smoked paprika & some chilli flakes. I will be cooking it again for my husband when he's due home :O)

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• Elena

  19 May 2012

  Elena rated and commented on this recipe

  

  Great recipe if you tweak it a bit to suit your taste. I liked the idea of this recipe but it did seem a bit bland. So I used chicken stock, added paprika and saffron, some cooked chicken pieces along with the prawns and some peas. Was delicious - husband and kids enjoyed it too!

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• sezzaa

  19 June 2012

  sezzaa rated and commented on this recipe

  

  I love this recipe! made it a few times now and made it for the boyfriend and he keeps requesting it! I added a few chillis to give it a nice kick and added a chicken stock cube. Fantastic!

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• xrayjo

  25 June 2012

  xrayjo rated and commented on this recipe

  

  This recipe is lovely. I made a few alterations such as using chicken stock rather than water and arborio rice rather than long grain. I also added extra chorizo, replaced the prawns with chicken, and used chipotle chilis to add heat and smokey flavour. It was seriously delicious. I will definitely be making this again.

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• claudia

  10 July 2012

  claudia commented on this recipe

  Easy and delicious.

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• claudia

  10 July 2012

  claudia rated this recipe

  

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• Judiper

  09 August 2012

  Judiper rated and commented on this recipe

  

  I found this tasty but lacking a little something. I would definitely eat it again as its a great low fat recipe. I would add chopped chilli and perhaps some paprika next time. I would also use chicken or veg stock as it tasted a bit watery. I used cooked chicken instead of prawns.

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Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 4 mins

Cook 16 mins

Low-fat

Ingredients

• 1 onion , sliced
• 1 red and 1 green pepper , deseeded and sliced
• 50g chorizo , sliced
• 2 garlic cloves , crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomatoes
• 200g raw, peeled prawns , defrosted if frozen

PER SERVING

356 kcalories, protein 19g, carbohydrate 59g, fat 7 g, saturated fat 2g, fibre 4g, sugar 7g, salt 0.85 g

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