Potato & radish salad

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• MCC

  26 July 2011

  MCC rated and commented on this recipe

  

  This was a nice change to our normal potato salad, very light with the creme fraiche (I used low fat and added a bit more than 3 tablespoon's as mine looked a lot drier than the picture). Took it to a family BBQ, it went down very well.

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• Josi

  30 March 2013

  Josi rated and commented on this recipe

  

  Yummy, lighter alternative to traditional potato salad, loved the crunch of the radish and mild warmth of mustard that added bit extra to taste

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Ingredients

• 500g new potatoes , sliced
• 3 tbsp crème fraîche
• 1 tbsp grainy mustard
• 1 bunch chive , snipped
• 200g bag radishes , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 500g new potatoes , sliced
• 3 tbsp crème fraîche
• 1 tbsp grainy mustard
• 1 bunch chive , snipped
• 200g bag radishes , sliced

PER SERVING

142 kcalories, protein 3g, carbohydrate 22g, fat 5 g, saturated fat 3g, fibre 2g, sugar 3g, salt 0.21 g

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