Little jam tarts
These simple favourites take just 30 minutes to make - get the kids to help
Difficulty and servings
Makes 20
Preparation and cooking times
Prep 15 mins
Cook 15 mins
- Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
PER SERVING
132 kcalories, protein 1g, carbohydrate 15g, fat 8 g, saturated fat 3g, fibre 1g, sugar 6g, salt 0.13 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1162679/
Difficulty and servings
Makes 20
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Ingredients
- 500g sweet shortcrust pastry
- 20 tsp jam (we used apricot, blackcurrant and strawberry)
PER SERVING
132 kcalories, protein 1g, carbohydrate 15g, fat 8 g, saturated fat 3g, fibre 1g, sugar 6g, salt 0.13 g
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03 May 2011
moonmoth commented on this recipe
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24 December 2011
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21 January 2013
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