Little jam tarts

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• moonmoth

  03 May 2011

  moonmoth commented on this recipe

  I made these as part of my 'British theme' for the Royal Wedding - they were delicious and were the first to disappear! I am making ore now for an afternoon tea - they are so easy the whip up quickly!

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• JellyPops

  24 December 2011

  JellyPops rated and commented on this recipe

  

  strawberry jam and lemon curd tarts with stars on top for christmas, quick, easy and lovely, we like tarts better with a bit of something on top :)

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• Rose

  21 January 2013

  Rose rated and commented on this recipe

  

  Made today withmeyer 2 year old and 4 year old. It was very easy for them to do and they loved it. The tarts were very tasty.

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Ingredients

• 500g sweet shortcrust pastry
• 20 tsp jam (we used apricot, blackcurrant and strawberry)

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 500g sweet shortcrust pastry
• 20 tsp jam (we used apricot, blackcurrant and strawberry)

PER SERVING

132 kcalories, protein 1g, carbohydrate 15g, fat 8 g, saturated fat 3g, fibre 1g, sugar 6g, salt 0.13 g

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