Egg mayo & watercress rolls
These good-for-you rolls are sure to be a staple of every tea party
Difficulty and servings
Makes 10
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Vegetarian
- Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
PER SERVING
265 kcalories, protein 10g, carbohydrate 24g, fat 15 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.88 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1162674/
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Ingredients
- 6 eggs
- handful watercress , roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
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13
ratings
Difficulty and servings
Makes 10
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Vegetarian
Ingredients
- 6 eggs
- handful watercress , roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
PER SERVING
265 kcalories, protein 10g, carbohydrate 24g, fat 15 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.88 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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03 May 2011
gemmaford rated and commented on this recipe
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