Cream cheese & cucumber fingers

Latest comments and suggestions

• Fatface

  27 April 2011

  Fatface commented on this recipe

  Slice the cucumber and salt it, leave it an hour and drain the water from it, that way you don't get soggy sandwiches.

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• cmf-foodfile

  27 April 2011

  cmf-foodfile commented on this recipe

  Stretch it further and reduce your calories/carbs - Take a rolling pin and roll out each slice of bread till they are at least half the size. Then make your sandwiches - much finer dining, and less cals/carbs too!

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• Rubicook

  28 April 2012

  Rubicook rated and commented on this recipe

  

  For the wow factor, add some fresh, finely chopped mint to the soft cheese...

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Ingredients

• 12 slices of bread , half white, half brown
• 300g soft cheese (use light if you prefer)
• ½ cucumber , peeled and thinly sliced

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Difficulty and servings

Makes 10

Preparation and cooking times

Prep 15 mins

Ingredients

• 12 slices of bread , half white, half brown
• 300g soft cheese (use light if you prefer)
• ½ cucumber , peeled and thinly sliced

PER SERVING

218 kcalories, protein 4g, carbohydrate 18g, fat 15 g, saturated fat 9g, fibre 1g, sugar 1g, salt 0.63 g

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