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Ingredients

Method

  • STEP 1

    Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  • STEP 2

    Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  • STEP 3

    Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Recipe from Good Food magazine, April 2011

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