Mini sausage croissants

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• cmf-foodfile

  27 April 2011

  cmf-foodfile commented on this recipe

  Thank you, but I think I'd rather do my own devilled sausages, or to try Jamie Oliver's sausage rolls (from one of his 30 minute meals)

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• Blondie

  12 February 2013

  Blondie rated and commented on this recipe

  

  I liked this recipe - my son aged 4 has eating problems and while he'll eat sausages, he won't usually eat any variations of sausages. These are simple and fun to make and he enjoyed rolling them up and painting them with egg. He even ate them! To be fair they were tasty, and would be even better spiced up with a little dash of mustard when rolling them up, or tomato paste perhaps. They looked cute too.

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Ingredients

• 375g pack ready-rolled puff pastry
• a little flour for dusting
• 20 cocktail sausages
• 1 egg , beaten

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 375g pack ready-rolled puff pastry
• a little flour for dusting
• 20 cocktail sausages
• 1 egg , beaten

PER SERVING

114 kcalories, protein 3g, carbohydrate 7g, fat 9 g, saturated fat 3g, fibre 0g, salt 0.37 g

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