Lentil & lamb moussaka

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• Gemma

  23 March 2011

  Gemma rated this recipe

  

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• Folko Ono

  06 April 2011

  Folko Ono commented on this recipe

  This looks like it could work well without the lamb for vegetarians. Will give it a go.

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• Holly

  06 April 2011

  Holly commented on this recipe

  Is this freezable (and if so, I would guess it would be best before the Greek yoghurt is added)?

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• Kate

  19 April 2011

  Kate rated and commented on this recipe

  

  Made this a few nights ago. Delicious and very easy to make, but I couldn't find packs of mince less than 400g. I love lamb, so used the whole pack and just halved the amount of potatoes. I still ended up with mountains of lamb/lentil mixture, so I ended up using half the mixture with half of the topping to make enough for 4 portions (2 used as leftovers the next day). I have frozen the other half of mixture (minus the topping) to be used for another day. Overall, this is fantastic value for money given the amount of meals you can stretch this to. And it really did cost around £1 per portion, as stated in the magazine! The only point is to make sure you use good quality tinned tomatoes, as my value-brand tin was a bit too watery and flat for this recipe.

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• katrina

  28 April 2011

  katrina rated and commented on this recipe

  

  Fantastic recipe. Made two one in freezer, but you can guarantee NOT FOR LONG. My husband kept saying more please!

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• Nicolafoodie

  04 May 2011

  Nicolafoodie rated and commented on this recipe

  

  Tasty and easy! I made it with low fat yogurt, and let it sit out of the oven for 15 mins so it held its shape properly. You could tell it was low fat but it was still nice. I think next time I will the potatoes and aubergine in slices instead of cubes

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• Monica

  24 October 2011

  Monica commented on this recipe

  Delicious!!

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• Monica

  24 October 2011

  Monica rated this recipe

  

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• honeybee

  06 February 2012

  honeybee rated and commented on this recipe

  

  This felt like quite a meaty mix, even though it is 250g for 6 people. Tasty meal. Had to buy 400g so made a couple of burgers with the remaining mince and put them in the freezer.

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• Dottyd

  22 March 2012

  Dottyd rated and commented on this recipe

  

  Made this to try something different for dinner and loved how simple it is to make and it is really tasty and filling will definately be making again.

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• Amanda

  07 May 2012

  Amanda rated and commented on this recipe

  

  I made this with pork mince instead of lamb because I don't like lamb. Also cooked the completed dish at 180 for 30 mins instead of grilling it and it was great. Liked by the whole family and I have made it twice now.

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• JulesTheNorweegie

  05 July 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Very tasty! The only thing I would take note of, is that it could do with a bit more seasoning.This might be better when applying to ones own taste though, so I ground some salt and pepper on top of the moussaka, and it really brought out all the flavours! Deeeelicious! Even had a little bit for breakfast this morning, cause there was so much left over, luxury ^ ^

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 1 aubergine , diced
• 250g lean minced lamb
• 400g can lentils in water, drained
• 400g can chopped tomatoes
• 500g cooked potatoes , diced
• 2 tsp dried oregano
• ½ tsp cinnamon
• 150ml hot vegetable stock
• 500g tub Greek yogurt
• 1 egg , beaten

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 1 aubergine , diced
• 250g lean minced lamb
• 400g can lentils in water, drained
• 400g can chopped tomatoes
• 500g cooked potatoes , diced
• 2 tsp dried oregano
• ½ tsp cinnamon
• 150ml hot vegetable stock
• 500g tub Greek yogurt
• 1 egg , beaten

PER SERVING

343 kcalories, protein 20g, carbohydrate 29g, fat 17 g, saturated fat 9g, fibre 6g, sugar 8g, salt 0.59 g

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