Tuna empanada pie

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• YatesCM

  31 March 2011

  YatesCM rated and commented on this recipe

  

  This is an excellent pie. It was very easy to prepare and went down a treat.

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• LisaR12

  13 April 2011

  LisaR12 rated and commented on this recipe

  

  I was surprised how tasty this was. It was simple to make too. A hit even with my 7 year old...One I will make again

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• Cassandra Lane

  15 April 2011

  Cassandra Lane rated and commented on this recipe

  

  Took ages for me to make this (maybe lack of preperation was to blame). I was so fed up with it by the time I got it in the oven, I used the leftover pastry to spell out 'worst pie ever' on the top.

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• Stephie_Kay

  09 July 2011

  Stephie_Kay rated and commented on this recipe

  

  I travelled to south america and empanadas were often consumed. Although not a typical filling of Mexican and/or south american cuisine, the actual empanada recipe really does it justice! I thought it tased really good and was difficult to have just one slice of. A good way to get the family to have tuna too! they all thoroughly enjoyed it. We had it with a side of home made mushy peas - for some reason it went really well

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• Laura

  20 September 2011

  Laura rated this recipe

  

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• CarolineG

  03 February 2012

  CarolineG rated and commented on this recipe

  

  This was really lovely, everyone cleared their plates and it has been requested again and again!

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• tamsinthefoodie

  24 March 2012

  tamsinthefoodie rated and commented on this recipe

  

  Was nice but the smoked paprika is rather hot for my smaller children so I'd suggest if you're making it for kids too, reduce that by about half.

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• Crazy Mother Cooker

  28 April 2012

  Crazy Mother Cooker rated and commented on this recipe

  

  Maybe it's me... but although this pie is fairly tasty, I'm a bit disappointed with the end result. Use this website all the time and, in all honesty, have found more simple recipes that are a lot more delicious.

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• Kateware

  21 August 2012

  Kateware rated and commented on this recipe

  

  This is a great hearty pie.

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• JosephJohn

  29 October 2012

  JosephJohn rated and commented on this recipe

  

  This is a great pie easy recipe to follow and it produced an excellent pie I will definitely be making this again. (Oh I make all the savoury pies in our house)

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• LUAN

  13 April 2013

  LUAN rated and commented on this recipe

  

  Can't believe more people have not tried this, it's so tasty. Just takes a little long.

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• LUAN

  18 May 2013

  LUAN commented on this recipe

  It takes a little while to do the first part, but it's really worth it.

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 3-4 medium potatoes , cubed
• 2 carrots , diced
• 2 red peppers , diced
• 1 tbsp smoked paprika
• 1 tsp each dried oregano and thyme
• 2 tbsp tomato purée
• 300ml vegetable stock
• 185g can sustainable tuna in spring water, flaked
• 500g pack shortcrust pastry
• 1 egg , beaten

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 3-4 medium potatoes , cubed
• 2 carrots , diced
• 2 red peppers , diced
• 1 tbsp smoked paprika
• 1 tsp each dried oregano and thyme
• 2 tbsp tomato purée
• 300ml vegetable stock
• 185g can sustainable tuna in spring water, flaked
• 500g pack shortcrust pastry
• 1 egg , beaten

PER SERVING

537 kcalories, protein 14g, carbohydrate 59g, fat 30 g, saturated fat 11g, fibre 5g, sugar 9g, salt 0.98 g

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