Cook the pasta following pack
instructions. Meanwhile, heat the
oil in a large frying pan, then add
the onion and cook for 3 mins until
starting to soften. Add the bacon,
cook for a further 5 mins, then pour
in the hot stock and bring to the
boil. Simmer for a few mins until
the liquid has reduced slightly.
Stir in the peas, followed by the
Gorgonzola, until the cheese has
melted and the peas are defrosted.
Quickly stir through the spinach to
wilt. Drain the pasta and mix with
the sauce, then serve.