Oriental duck salad

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• bella

  25 April 2011

  bella rated and commented on this recipe

  

  This is lovely - works well with pork too if you can't find duck. Also used egg noodles the second time with no problems. My husband doesn't like chinese food and he loves this!

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• Beth

  06 May 2011

  Beth rated and commented on this recipe

  

  I thought that the cold noodles were a bit strange - would be work better with warm noodles.

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• samantha

  14 August 2011

  samantha rated and commented on this recipe

  

  This recipe had become a family favourite, it is so quick and easy to make and get on the table after a day at work. It also has the added bonus of being healthy.

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• isapple

  13 February 2012

  isapple rated and commented on this recipe

  

  A little disappointing. I was planning on making this into a warm dish with egg noodles and pak choi, but the duck took waay longer than stated to cook (closer to 1hr) so the vegetables wilted and were cold by the time it was done. Sure there are better ways to cook duck legs.

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• easy recipes fan

  12 May 2012

  easy recipes fan rated and commented on this recipe

  

  We made double the quantity of everything as we are very hungry people and, although to begin with we both were pleasantly surprised, after a while it became a bit same-y. I think the duck and the texture of the noodles were nice but there were too much cucumber and dressing.

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http://www.bbcgoodfood.com/recipes/1162659/

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Ingredients

• 1 duck leg
• 1 tsp Chinese five-spice powder
• 140g rice noodles
• 1 celery stick, cut into matchsticks
• 1 carrot , cut into matchsticks
• ½ cucumber , deseeded and cut into matchsticks
• 2 spring onions , sliced lengthways
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 1 duck leg
• 1 tsp Chinese five-spice powder
• 140g rice noodles
• 1 celery stick, cut into matchsticks
• 1 carrot , cut into matchsticks
• ½ cucumber , deseeded and cut into matchsticks
• 2 spring onions , sliced lengthways
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce

PER SERVING

492 kcalories, protein 25.0g, carbohydrate 69.0g, fat 15.0 g, saturated fat 4.0g, fibre 2.0g, sugar 10.0g, salt 2.66 g

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