Apricot, honey & pistachio flapjacks

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• Gg

  09 January 2013

  Gg commented on this recipe

  Very easy to make and so tasty! I used mixed fruit instead of apricots or pistachios. Definitely make it again.

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• Pernille

  11 February 2013

  Pernille rated and commented on this recipe

  

  We love these flapjacks - they have a nice "caramelly" taste to them. I altered the recipe and used raisins with mixed nuts once, and glace cherries with cashews the other time - both absolutely delicious. Also mixed honey and golden syrup as ran out of honey - any combination can work with this recipe I think.

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• RhysOfPrey

  25 February 2013

  RhysOfPrey commented on this recipe

  I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.

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• RhysOfPrey

  25 February 2013

  RhysOfPrey rated and commented on this recipe

  

  I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.

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• pickles

  28 February 2013

  pickles commented on this recipe

  Absolutely delicious, try adding walnuts instead hmhm

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• geepee8

  09 March 2013

  geepee8 commented on this recipe

  Going to have a go at making some of these this week,if they taste as good as they look in the photo, then we are on to a winner...yum yum

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• Don Ramage

  10 March 2013

  Don Ramage commented on this recipe

  Can they be frozen?

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• Becky

  06 April 2013

  Becky rated and commented on this recipe

  

  Followed the recipe changing only the pistachios for almonds. Left the mixture to cool completely and still they crumbled to soggy, greasy crumbs when I tried to cut them. Anyone suffering with the same problem, try Lorraine Pascales lemon and ginger flapjacks, perfect every time; especially with a handful of chocolate chips added to the mix.

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• Sue de Launte

  29 April 2013

  Sue de Launte rated and commented on this recipe

  

  Easy to make and delicious. Great for snacking and lunch boxes.

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• brainyballerina35

  16 May 2013

  brainyballerina35 rated and commented on this recipe

  

  So delicious, easy, and perfect balance between crispy and chewy! Didn't have any pistachios but added 50g dessicated coconut. My family have wolfed the whole batch down in less than a day!

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Ingredients

• 140g butter
• 140g soft brown sugar
• 2 tbsp honey
• 175g rolled oats
• 75g chopped pistachios
• 140g dried chopped apricots

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Ingredients

• 140g butter
• 140g soft brown sugar
• 2 tbsp honey
• 175g rolled oats
• 75g chopped pistachios
• 140g dried chopped apricots

PER SERVING

193 kcalories, protein 3g, carbohydrate 22g, fat 11 g, saturated fat 5g, fibre 2g, sugar 15g, salt 0.13 g

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