Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

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(27 ratings)

Prep: 5 mins Cook: 45 mins


Makes 16
These tasty treats will keep you in the kitchen for just five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal193
  • fat11g
  • saturates5g
  • carbs22g
  • sugars15g
  • fibre2g
  • protein3g
  • salt0.13g
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  • 140g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g soft brown sugar
  • 2 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…


  1. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  2. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

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Comments, questions and tips

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9th Mar, 2013
Going to have a go at making some of these this week,if they taste as good as they look in the photo, then we are on to a winner...yum yum
28th Feb, 2013
Absolutely delicious, try adding walnuts instead hmhm
25th Feb, 2013
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
25th Feb, 2013
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
11th Feb, 2013
We love these flapjacks - they have a nice "caramelly" taste to them. I altered the recipe and used raisins with mixed nuts once, and glace cherries with cashews the other time - both absolutely delicious. Also mixed honey and golden syrup as ran out of honey - any combination can work with this recipe I think.
9th Jan, 2013
Very easy to make and so tasty! I used mixed fruit instead of apricots or pistachios. Definitely make it again.
31st Aug, 2012
These are totally delicious, great for packed lunches, field trips or hiking. Wrap in squares of greaseproof paper and pop in the freezer. I agree that they need to be completely cooled down before cutting. I keep making these as they are sooooo good!
3rd Aug, 2012
Easy to make did not have pistachios or apricots so used cranberries and walnuts with some coconut. They were delicious. Will definitely cook again
5th Jul, 2012
These were lovely, I didn't have any nuts so put a combination of apricots, sultanas and prunes in, but I think you could use whatever you have in the house. The texture was lovely, like a Pret a Manger flapjack! You do need to leave them in the tin to cool as they can crumble when cutting, but they taste delicious. I think you could get away with using less honey as they are quite sweet, but everyone in the family loved them and they are so quick and easy to make I think they will be a regular in our house!
10th May, 2012
This is easy and delicious. They didn't fall apart like some other fruity flapjacks tend to. Perfect for taking out on our field trip in the Hebrides. It was good to use some tasty honey instead of syrup.


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