Apricot, honey & pistachio flapjacks

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• **Flora**

  26 March 2011

  **Flora** commented on this recipe

  These look delicious - Perfect for a quick lunch-box snack!

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• MiraMS

  29 March 2011

  MiraMS rated and commented on this recipe

  

  These are so yummy and really easy to make!

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• Frantic Flapjack

  14 April 2011

  Frantic Flapjack rated and commented on this recipe

  

  Very quick to make and a good result. Couldn't get pistachios so used chopped hazelnuts instead. They worked very well and were cheaper than pistachios!

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• VikCakeStar

  24 April 2011

  VikCakeStar commented on this recipe

  A great recipe for us in South of France who can't get golden syrup for our flapjacks (which all my Expat friends miss). Careful of your teeth on these though!

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• VikCakeStar

  24 April 2011

  VikCakeStar commented on this recipe

  Replaced pistachios with desiccated coconut and was a great success :)

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• suedebloke

  19 July 2011

  suedebloke rated and commented on this recipe

  

  Really nice and tasty, apricot and pistachos added texture as well. Honey meant that they were not over sweet. Plus they are quick to make too!

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• Lawnor

  29 July 2011

  Lawnor rated and commented on this recipe

  

  I made 2 batches to take to work and they didnt last until lunchtime. Everyone loves these.

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• seelenn

  07 August 2011

  seelenn rated and commented on this recipe

  

  Very tasty indeed, think this will be my 'go to' flapjack from now on. I think I will try making a thicker layer next time as some pieces didn't hold together well. However, I don't find this a problem as they get eaten regardless!

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• Gailkr1

  18 August 2011

  Gailkr1 rated and commented on this recipe

  

  Lovely! Seem a bit healthier using honey rather than syrup.

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• CharlieGirl

  19 August 2011

  CharlieGirl rated and commented on this recipe

  

  I have made these so many times and any other recipes that I have tried are nowhere near as good...........

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• purdy

  01 September 2011

  purdy rated and commented on this recipe

  

  Maybe it's just us but we thought these were really greasy - I might try them again but cut back on the butter and hope that they still hold together although not sure I want to potentially waste all the other ingredients again.

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• JKShaw

  10 October 2011

  JKShaw rated and commented on this recipe

  

  I added a bit of golden syrup as we didn't have much honey left and they were fantastic and wonderfully chewy. Loved the apricots in them.

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• Top Cat

  15 October 2011

  Top Cat rated and commented on this recipe

  

  I substituted golden syrup and walnuts and this worked nicely. They tasted good, but the texture wasn't very flapjack-ish in my opinion. They were more stodgy in the middle rather than chewy. Will probably seek another flapjack recipe, but may make these again.

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• Brenda

  22 January 2012

  Brenda commented on this recipe

  Very nice indeed, the best flapjacks I've found. Nice and squidgy texture. Used mixed seeds instead of (expensive) pistacios and a mixture of raisins and apricots. Cut them into squares while they are still a bit warm.

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• Martha

  12 February 2012

  Martha rated and commented on this recipe

  

  These were delicious - nice and chewy. If you let them cool properly, they are neither stodgy or greasy. I cut them into rectangles and then dipped one half in chocolate. I would double the quantity next time though.

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• karyn in bath

  21 April 2012

  karyn in bath rated and commented on this recipe

  

  Very easy recipe. I altered it slightly by adding in some lemon zest to cut through some of the sweetness and also added in extra oats for a stiffer mix. The flap jacks held together no problem

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• supernanima

  10 May 2012

  supernanima rated and commented on this recipe

  

  This is easy and delicious. They didn't fall apart like some other fruity flapjacks tend to. Perfect for taking out on our field trip in the Hebrides. It was good to use some tasty honey instead of syrup.

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• jzn

  05 July 2012

  jzn rated and commented on this recipe

  

  These were lovely, I didn't have any nuts so put a combination of apricots, sultanas and prunes in, but I think you could use whatever you have in the house. The texture was lovely, like a Pret a Manger flapjack! You do need to leave them in the tin to cool as they can crumble when cutting, but they taste delicious. I think you could get away with using less honey as they are quite sweet, but everyone in the family loved them and they are so quick and easy to make I think they will be a regular in our house!

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• Lynette

  03 August 2012

  Lynette commented on this recipe

  Easy to make did not have pistachios or apricots so used cranberries and walnuts with some coconut. They were delicious. Will definitely cook again

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• supernanima

  31 August 2012

  supernanima commented on this recipe

  These are totally delicious, great for packed lunches, field trips or hiking. Wrap in squares of greaseproof paper and pop in the freezer. I agree that they need to be completely cooled down before cutting. I keep making these as they are sooooo good!

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Ingredients

• 140g butter
• 140g soft brown sugar
• 2 tbsp honey
• 175g rolled oats
• 75g chopped pistachios
• 140g dried chopped apricots

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Ingredients

• 140g butter
• 140g soft brown sugar
• 2 tbsp honey
• 175g rolled oats
• 75g chopped pistachios
• 140g dried chopped apricots

PER SERVING

193 kcalories, protein 3g, carbohydrate 22g, fat 11 g, saturated fat 5g, fibre 2g, sugar 15g, salt 0.13 g

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