Ricotta, tomato & spinach frittata

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• Iwona

  18 March 2011

  Iwona rated and commented on this recipe

  

  This recipe looked great, tasted wonderful and was really easy to make. We had it with a watercress and orange salad and my husband had the leftovers in his lunchbox for work.

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• cmfs

  29 March 2011

  cmfs rated this recipe

  

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• GingerSnapxxbeckyxx

  30 March 2011

  GingerSnapxxbeckyxx commented on this recipe

  This looks amazing i can not wait to make this and i will let you know how it tutns out.

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• AIMZWORTH

  30 March 2011

  AIMZWORTH rated and commented on this recipe

  

  So quick, easy and yummy, going to become a staple!

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• Natalie

  31 March 2011

  Natalie rated and commented on this recipe

  

  Very quick and easy, really tasty! Served it with a salady and my son loved it. Will definately be making this one again.

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• Kuifke

  31 March 2011

  Kuifke rated and commented on this recipe

  

  35 minutes in a small oven is just to long. The result was a rather dry mixture. But still a good meal

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• JOOLES

  01 April 2011

  JOOLES rated and commented on this recipe

  

  I was thinking of also adding some Smoked back bacon, Asparagus and peas to this, do others on here think that would be OK? And im going to serve it with baby potatoes in herby butter....

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• Beth

  02 April 2011

  Beth rated this recipe

  

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• JOOLES

  02 April 2011

  JOOLES commented on this recipe

  Well I got round to making this last night, it was so easy and very very tasty. I did what I said id do and added Smoked bacon, asparagus and fresh peas. I served it with Herby baby potatoes. And there is enough left for the same again tonight. I would definitely make it again.

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• Frantic Flapjack

  08 April 2011

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make and tasty. Served with a selection of salads and crusty bread.

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• Nex

  09 April 2011

  Nex rated and commented on this recipe

  

  loved it. very refreshing. very moist and sweet and creamy. wonderful combination. wouldn't change anything. although i added extra ricotta. probably double of what is recommended, cos it's light (6% fat) and very tasty.

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• Teresah

  12 April 2011

  Teresah rated and commented on this recipe

  

  This was ok, but the tomatoes made it a bit soggy after it went cold

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• cantona7

  10 May 2011

  cantona7 rated this recipe

  

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• Dan Baker

  12 May 2011

  Dan Baker rated and commented on this recipe

  

  Really light and fresh. The basil would come through every now and then and give an intense burst of herby flavour. The tomatos are a bit soggy so I would recommend removing the seeds before frying. Might add sweet chillis or a red pepper or something next time. Just to get a bit of heat in the background.

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• julia_bakes

  16 May 2011

  julia_bakes rated and commented on this recipe

  

  Tasty but my spinach/basil went a little brown so not quite as pretty as this picture!

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• BeverlyMacklin

  17 May 2011

  BeverlyMacklin rated and commented on this recipe

  

  I really liked it! It was very easy and quick to make. I couldn't find ricotta so I made it with feta. It worked really well!

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• vale

  19 May 2011

  vale rated this recipe

  

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• kookycook

  29 May 2011

  kookycook rated and commented on this recipe

  

  showed my 15 years old daughter how to make this, was very easy, added some smoked bacon lardons as well, used spinach and basil from our garden and eggs from our chickens... went down a treat with the whole family.

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• DAVET

  05 July 2011

  DAVET rated and commented on this recipe

  

  Was nice, but like Teresah found the tomatoes made it a bit soggy?

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• Chantel

  31 July 2011

  Chantel rated and commented on this recipe

  

  This was amazing! The ricotta really complemented the egg. Next time I will try sunblushed or sundried tomatoes as I found the cherry ones went a bit soggy, but besides that Loved it!

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http://www.bbcgoodfood.com/recipes/1162645/

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Ingredients

• 1 tbsp olive oil
• 1 large onion , finely sliced
• 300g cherry tomatoes
• 100g spinach leaves
• small handful basil leaves
• 100g ricotta
• 6 eggs , beaten
• salad , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 1 tbsp olive oil
• 1 large onion , finely sliced
• 300g cherry tomatoes
• 100g spinach leaves
• small handful basil leaves
• 100g ricotta
• 6 eggs , beaten
• salad , to serve

PER SERVING

236 kcalories, protein 16g, carbohydrate 7g, fat 16 g, saturated fat 5g, fibre 2g, sugar 6g, salt 0.5 g

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