Chocolate & Earl Grey torte

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• Sapphira

  19 April 2011

  Sapphira rated this recipe

  

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• Daniela

  28 April 2011

  Daniela rated this recipe

  

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• Poppy Grace

  07 May 2011

  Poppy Grace rated and commented on this recipe

  

  Beautiful and easy to make

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• Ellyboot

  08 May 2011

  Ellyboot rated and commented on this recipe

  

  Mine was v crumbly afterwards but really really tasty. We had raspberries with it. Delicious.

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• Ellyboot

  08 May 2011

  Ellyboot commented on this recipe

  Mine was v crumbly afterwards but really really tasty. We had raspberries with it. Delicious.

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• MissRD

  13 June 2011

  MissRD rated and commented on this recipe

  

  A great straightforward recipe, that produces a very elegant grown up pudding. Serve with creme fraiche and slightly warm if you can

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• Stella

  29 September 2011

  Stella rated and commented on this recipe

  

  What a result! Great food liked by even those who claim they don't like chocolate. Simple but impressive.

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• Food Glorious Food

  15 November 2011

  Food Glorious Food rated this recipe

  

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• frozenpixie

  20 November 2011

  frozenpixie rated and commented on this recipe

  

  This was absolutely delicious and went in no time. The texture was really moist and puddingy, and they were good warm and cold. The earl grey flavour was perfect. I added an extra 50% to the recipe and made it as brownies - highly recommended!

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• Claudia

  03 February 2012

  Claudia rated and commented on this recipe

  

  Every time I have made this cake it has gone down a storm, especially with my gulten free friends! Its truly delicious!

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• chefauabby

  06 April 2012

  chefauabby rated and commented on this recipe

  

  I just love this recipe - and it goes so well with creme friache. Its not to sweet - very decadent. As a tea lover the combination of earl grey is brilliant it adds that something really special but not over powering.

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• Sarahfh

  13 May 2012

  Sarahfh rated and commented on this recipe

  

  Really, really good! I have made this a few times and it never lasts long! I use 3 tea bags instead of 2, which I think adds a bit more contrast to the chocolate without being overpowering.

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• bex76

  01 July 2012

  bex76 rated and commented on this recipe

  

  Very easy and very very tasty, definitely one to impress with!

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• Gilsad

  08 July 2012

  Gilsad rated and commented on this recipe

  

  Absolutely delicious. Went down a storm.

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• spyro

  20 November 2012

  spyro rated and commented on this recipe

  

  very nice, even after i added butter late as i forgot to add it, i would suggest adding more tea bags and or leaving out the leaves as the earl grey got lost in there for me. still very nice recipe

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• Poppy Grace

  18 January 2013

  Poppy Grace commented on this recipe

  Beautiful recipe - enjoyed by all

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http://www.bbcgoodfood.com/recipes/1161650/

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Ingredients

• leaves from 2 Earl Grey tea bags
• 100ml hot milk
• 250g good dark chocolate (we used a 78% bar)
• 200g butter , diced
• 140g ground almonds
• 6 eggs , separated
• 200g caster sugar
• cocoa , icing sugar and crème fraîche or cream, to serve

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Difficulty and servings

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• leaves from 2 Earl Grey tea bags
• 100ml hot milk
• 250g good dark chocolate (we used a 78% bar)
• 200g butter , diced
• 140g ground almonds
• 6 eggs , separated
• 200g caster sugar
• cocoa , icing sugar and crème fraîche or cream, to serve

PER SERVING

514 kcalories, protein 10g, carbohydrate 34g, fat 37 g, saturated fat 17g, fibre 3g, sugar 29g, salt 0.39 g

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