Chilli chocolate egg lollies
A chocolaty treat with a kick - easily adapted for the little ones
Recipe uploaded by
Difficulty and servings
Makes 10-12
Preparation and cooking times
Prep 20 mins
Cook 10 mins
plus setting- Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)
- Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat). Spread a spoon or two of chocolate inside each egg shape. Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but don't let it touch. Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.
White chocolate & popping candy lollies
Swap dark chocolate for 140g white chocolate and chilli for 2 tbsp popping candy. Scatter with sprinkles and leave to set. Buy popping candy from sweet shops, Waitrose, or handycandy.co.uk.
PER SERVING
61 kcalories, protein 1g, carbohydrate 8g, fat 3 g, saturated fat 2g, fibre 0g, sugar 8g, salt 0 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1161642/
Difficulty and servings
Makes 10-12
Preparation and cooking times
Prep 20 mins
Cook 10 mins
plus settingIngredients
- 140g dark chocolate
- 2-3 pinches hot chilli powder
- edible red glitter or sprinkles and 12 lolly sticks, to decorate
PER SERVING
61 kcalories, protein 1g, carbohydrate 8g, fat 3 g, saturated fat 2g, fibre 0g, sugar 8g, salt 0 g
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