Bun & butter pudding

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Results 1-20

• LaurenFLincoln

  24 March 2011

  LaurenFLincoln commented on this recipe

  This is a lovely idea to use up left over hot crossbuns. I didn't add the marzipan as I'm not a fan of it, but threw in some dried cranberries instead. Also: only glazed with marmalade after it had come out of the oven as I think it would've burnt otherwise. (as it was, mine came out much more golden than the picture; but I think that was a good thing!) Served it with whipped cream and it was gorgeous.

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• LaurenFLincoln

  24 March 2011

  LaurenFLincoln rated and commented on this recipe

  

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• LaurenFLincoln

  24 March 2011

  LaurenFLincoln commented on this recipe

  oops!

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• lerryna

  18 April 2011

  lerryna commented on this recipe

  I have made this twice so far, and was delicious both times, even reheated the next day was lovely. Was easy to make, and a great way to use up extra hot cross buns. The second time I made it I added extra marzipan because I like it. It rises lots in the oven, but then sinks down a bit when you take it out. Delicious and highly reccomended.

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• Kathryn

  24 April 2011

  Kathryn rated and commented on this recipe

  

  Absolutely delicious and very easy to make. Went down a treat for Easter lunch. Tried the tip of "gently warming in the just turned off oven", unfortunately it didn't work for me...was still cold!

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• Michelle

  25 April 2011

  Michelle rated and commented on this recipe

  

  Made this as an Easter Pudding, was really nice, I left out the marzipan as a personal preference. Everyone really impressed, even the kids ate it after all that Chocolate! Definitely a real treat!

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• JoJoP

  26 April 2011

  JoJoP rated and commented on this recipe

  

  Loved this! Really nice twist on bread and butter pudding, and very easy to make. It looked absolutely delicious when it came out of the oven, and it was.

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• Chris

  21 July 2011

  Chris commented on this recipe

  This is THE BEST bread and butter pudding i have ever tasted in my life!!!! you have to try it!!!! TRUST ME

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• Suzjen

  26 July 2011

  Suzjen commented on this recipe

  For an adult treat, add a egg cup of amaretto to the milk before adding to the buns. Delicious with custard.

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• TracyH69

  27 July 2011

  TracyH69 rated and commented on this recipe

  

  Lovely recipe but I tried it again with all butter croisants cut through and layered with a few sultanas.It gives it a nice taste plus you don't need all that butter. Really lovely comfort food!

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• risait Carys

  17 September 2011

  risait Carys rated and commented on this recipe

  

  used ginger jam instead of marmalade, and halved th recipe just for two (and extras for tomorrow)

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• claire

  03 April 2012

  claire rated and commented on this recipe

  

  Really loved this recipe, tasted fantastic and looked great when it came out of the oven. Firm favourite for Easter .

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• lizleicester

  06 April 2012

  lizleicester rated and commented on this recipe

  

  Lovely Easter treat. Next time I will use less sugar in the egg/cream/milk mix because the marzipan and marmalade give plenty of sweetness. It looks gorgeous and tastes delicious too.

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• Nicky

  08 April 2012

  Nicky rated and commented on this recipe

  

  Absolutely delicious! I had some stale hot cross buns which were perfect for this... I added cinnamon and nutmeg to the egg and cream mixture, didn't use marzipan and used ordinary caster sugar and it was divine! Would seriously recommend!

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• cat's cakes

  12 April 2012

  cat's cakes rated and commented on this recipe

  

  Delicious and easy to make. A great twist on bread and butter pudding and went down a storm for pudding on Easter day. I just need an excuse to make it again now. Lovely.

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• caroline

  18 March 2013

  caroline rated and commented on this recipe

  

  Good way to use up hot cross buns. I made half the quantity, but I would still say it made 6 portions!

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• Lesley

  31 March 2013

  Lesley commented on this recipe

  Made this for an Easter Day lunch and guests were wowed by it, most coming back for seconds! It looked and tasted wonderful! I only put in 75g of sugar and it was quite sweet enough. It was cooked in 45 minutes.

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• Lesley

  01 April 2013

  Lesley rated and commented on this recipe

  

  Forgot to leave a rating but it had to be a 5*, didn't it?

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• Stormers Girl

  01 April 2013

  Stormers Girl rated and commented on this recipe

  

  Flavour was good and simple to make but goes quite stodgy quickly. Wouldn't make again.

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• Suzy

  02 April 2013

  Suzy commented on this recipe

  I made this for our Easter meal. Absolutely delicious.A very quick and easy, but special pud. Everyone from 18 months to 70 loved it. The quantities are generous so plenty enough for everyone to have seconds!! I found it hard to spread the marmalade on the top so just heated it with a tablespoon of water first. We will be having this again...I can see it becoming a family favourite.

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Ingredients

• 300ml pot double cream
• 600ml milk
• 4 eggs
• 100g golden caster sugar
• 1½ tsp vanilla essence
• 8 hot cross buns
• 40g soft butter
• 100g marzipan , cubed
• 3 tbsp chunky marmalade
• icing sugar , for dusting

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 300ml pot double cream
• 600ml milk
• 4 eggs
• 100g golden caster sugar
• 1½ tsp vanilla essence
• 8 hot cross buns
• 40g soft butter
• 100g marzipan , cubed
• 3 tbsp chunky marmalade
• icing sugar , for dusting

PER SERVING

581 kcalories, protein 11g, carbohydrate 61g, fat 34 g, saturated fat 17g, fibre 1g, sugar 44g, salt 0.41 g

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