Summer sausage rolls

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• terri's

  18 August 2012

  terri's commented on this recipe

  in our house now we are not allowed to make sausage rolls we have to make "the new sort" they are great

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• susieone

  04 September 2012

  susieone rated and commented on this recipe

  

  I made these yesterday as my contribution to a buffet party. I roasted a red pepper that I had in the fridge and used that instead of the sundried tomatoes. The recipe was very easy and the result was extremely tasty. The red pepper coloured the filling nicely and, with a few bits of red and green left from the whizzed up basil and pepper, made it a pretty party plate.

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• rocamt

  06 September 2012

  rocamt commented on this recipe

  These turned out fab! But instead of chicken I used minced pork and beef. I cooked them first adding some mushrooms and greenpeppers then just whizzed everything up. It made a delicious and filling snack when on the go. I loved the sun dried tomatoes they worked so well. Thanks for the receipe

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• rocamt

  06 September 2012

  rocamt rated this recipe

  

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• Bev

  12 September 2012

  Bev rated and commented on this recipe

  

  Made these for a picnic, really pleased with them. Didn't change the recipe. Everyone wants me to make them again.

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• MarieB

  04 October 2012

  MarieB rated and commented on this recipe

  

  Definitely not your regular sausage roll. They have an unusual flavour and I'm not a fan, but have made them several times now because other people love them. I don't bother with the sesame seeds.

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• coraktp

  31 October 2012

  coraktp commented on this recipe

  Here I am again asking for British English translation help. What is a rasher? What is streaky bacon?

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• Noonoo

  11 February 2013

  Noonoo rated and commented on this recipe

  

  Home-made sausage rolls using pork or beef mince can be very oily, so I think this variation will be a winner. I'm going to make them to take to a lunch this coming weekend, using turkey mince because it's higher in protein than chicken. I will add chives, parsley, thyme, chargrilled peppers and no-salt tomato puree, then season with pink salt, white pepper, porcini powder and a dash of mild curry powder (you wouldn't know it was there, but curry powder acts as a great flavour boost for lots of things)

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• Noonoo

  11 February 2013

  Noonoo commented on this recipe

  coraktp. A rasher of bacon is simply a thin slice, as you'd use if you were cooking bacon for breakfast. Streaky bacon comes from the long narrow part of the rasher and has been detached from the 'eye' (the wider, lean, round bit) It's called 'streaky' because it tends to alternate in lines of fat/lean/fat/lean. They'll be asking for streaky bacon in this recipe to add a little fat because chicken breast is so lean. Just use a couple of slices of fatty bacon and you'll be fine, or failing that a small amount of speck or kassler would do the same job. Anything smoked and fatty.

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• Love Food

  21 February 2013

  Love Food rated and commented on this recipe

  

  Made these today and loved them! I used some tomato paste as I had no sun-dried tomatoes and added 2 tsp of pesto in addition to the fresh basil. My kids loved them dipped in sweet chilli sauce with cucumber wedges when they came home from school. Five stars (it won't accept my 5 star rating..)

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• tara

  27 March 2013

  tara rated and commented on this recipe

  

  I always get large chicken breasts from the farmers market which still have the fillets attached. This was another way to use them Will be great to use for buffet

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• Laine

  04 May 2013

  Laine rated and commented on this recipe

  

  Just made these, but with chopped tomato & chopped peppers, didn't have sundried toms - Fab! definitely be making these again, so easy!

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• Kat17

  16 May 2013

  Kat17 rated and commented on this recipe

  

  Made them for family picnic and they are delicious I love sundried tomatoes. We used minced turkey and we loved it. Doing them again for another picnic planned in June. There 's also a recipe on the May magazine for Father's Day for rolls with chorizo which I can't wait to make for the picnic.

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Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

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Difficulty and servings

Makes 20 rolls

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Can be frozen uncooked

Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

PER ROLL

119 kcalories, protein 6.0g, carbohydrate 6.0g, fat 8.0 g, saturated fat 3.0g, fibre 1.0g, salt 0.38 g

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