Summer sausage rolls

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Results 61-80

• Michelle Diane Hewgill

  18 May 2011

  Michelle Diane Hewgill commented on this recipe

  Made these yesterday, and was really unsure about the tomatoes so used chargrilled peppers instead. I was really pleased with the result and will definitely make again. Next time I think I will try them with both peppers and sunblush tomatoes, or maybe with salmon, crab and anchovy??

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• Michelle Diane Hewgill

  18 May 2011

  Michelle Diane Hewgill rated this recipe

  

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• teejaywest@hotmail.com

  24 June 2011

  teejaywest@hotmail.com rated and commented on this recipe

  

  Extremely easy, can't fault the recipe!

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• McMushy

  01 July 2011

  McMushy rated and commented on this recipe

  

  Nicest, tasties snack I've had in a very long time.

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• Mmmmm Tasty

  07 July 2011

  Mmmmm Tasty rated and commented on this recipe

  

  So easy to make and went down a treat at a family picnic, will deff. make these again :) Diddn't have any basil around so used green pesto, might try it with red nect time to up the tomatoy taste.

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• Nargis

  30 July 2011

  Nargis rated this recipe

  

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• Jo Jo

  05 September 2011

  Jo Jo rated and commented on this recipe

  

  Made these this morning for a picnic. Very easy to make & they were so tasty. They were a hit with everyone from toddlers to adults!

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• gndrp2010

  13 October 2011

  gndrp2010 rated and commented on this recipe

  

  Incrediably easy and tasty. I didn't have any sundried toms so just threw in one ordinary tom.

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• Alidiner

  13 October 2011

  Alidiner commented on this recipe

  These sound yummy. Less fat than using sausage meat too.

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• sally v

  06 November 2011

  sally v commented on this recipe

  Made these for a school function, and they were a real hit. Everyone said they were the best sausage rolls they had ever tasted. Definately one to make again, thank you!

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• sally v

  06 November 2011

  sally v commented on this recipe

  Made these for a school fubction and they were a real hit. Everyone said they were the best sausage rolls they had ever tasted. Really yummy!

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• Lisa

  04 April 2012

  Lisa rated and commented on this recipe

  

  I made these to contribute to a picnic we were having at the Cricket. They went down really well with all my new and old friends and I have been invited back again! The only change I made was to buy minced chicken and mix the garlic in rather than mincing myslef.

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• Sylwia S.

  19 May 2012

  Sylwia S. rated and commented on this recipe

  

  they are very tasty, instead of tomatoes, I added pepper, which really went well with everything else. The only problem I had, was that pastry did not seem to cook through, any suggestions? I never worked with roll out pastry before, so wasn't sure if I had to additionally roll it out? They got golden within the first 15 minutes, and I didn't want to keep them in any longer so they wouldn't burn. Please advise. Thenks

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• Lindsey

  19 May 2012

  Lindsey commented on this recipe

  Fantastic!

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• 2G

  21 May 2012

  2G rated and commented on this recipe

  

  Brilliant. Make a batch of these every time I go on night-shift to snack on!

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• Katy

  29 May 2012

  Katy rated and commented on this recipe

  

  I made these for a picnic recently - I can't emphasize enough how good they were! Half of the batch were eaten by my family before we'd even set off and they last well in the fridge too - tasting better than shop-bought. A few people on here mention sundried tomatoes but they weren't overpowering as the recipe only uses a few, just to give a depth of flavour and the garlic flavour was quite strong in mine. Try them out! Guaranteed success. Can't wait to try a few varieties - red pepper seems to be mentioned on here a lot too - yum!

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• Pip

  27 June 2012

  Pip commented on this recipe

  Have made these a few times now. They can be cooked from frozen, but take a little longer than from fresh. I made a large batch and cooked on the day of my son's wedding. They were very well received. Lovely hot or cold.

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• CharlieGirl

  30 June 2012

  CharlieGirl rated and commented on this recipe

  

  made these for a party and they disappeared quickly - easy and bit different from your standard party snack

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• sisterglimmer

  01 August 2012

  sisterglimmer commented on this recipe

  Just made a batch of these as a trial run before a party, wow! they are totally fab, they will so be on the party table.

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• Loula25

  18 August 2012

  Loula25 rated and commented on this recipe

  

  Hi guys, I would like your advice on how to freeze these. I'm hosting a huge party (150 guests) and doing loads of food in advance. Do you think if would be best to freeze them after cooking, defrost and then warm up, or is it best to freeze them raw? Any advice on buffet food welcome!

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Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

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Difficulty and servings

Makes 20 rolls

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Can be frozen uncooked

Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

PER ROLL

119 kcalories, protein 6g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.38 g

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