Summer sausage rolls

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Results 41-60

• Gizmo666

  11 July 2010

  Gizmo666 commented on this recipe

  These are lovely, i used tomato puree instead of sundried and dropped in a couple of mushrooms too (can't have anything without mushrooms!) and they went down a treat! Will make again.

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• lindad

  21 July 2010

  lindad rated and commented on this recipe

  

  Really easy to make and everyone who had them gave positive comments. Will def make again.

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• evie2007

  28 July 2010

  evie2007 rated and commented on this recipe

  

  Made these totally dairy free with pastry i made. Really nice altho a tad garlicky so maybe my clove was just a bit too big!

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• sal

  02 August 2010

  sal rated this recipe

  

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• Kiwi Judi

  03 August 2010

  Kiwi Judi commented on this recipe

  Use oven-dried or oven roasted tomatoes instead of sun-dried - in any recipe. Most chefs do. Keep them in oil same as sun-dried.

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• RachelT79

  04 August 2010

  RachelT79 rated this recipe

  

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• Ruth

  09 August 2010

  Ruth rated and commented on this recipe

  

  I had to use turkey mince, because I don't have a food processor and I couldn't find chicken mince. I cooked half the batch and froze the rest. The batch i cooked from frozen actually tasted slightly better, maybe because they had longer in the oven? Boyfriend and friends said they were the best sausage rolls they had ever had!

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• MrsGS

  10 September 2010

  MrsGS rated and commented on this recipe

  

  Loved it. They are perfect for picnics!

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• Yojik

  29 October 2010

  Yojik rated this recipe

  

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• lou

  29 December 2010

  lou rated and commented on this recipe

  

  excellent. made for a party and everyone loved them. I froze them raw and then cooked them on the day.

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• ms1847

  21 January 2011

  ms1847 commented on this recipe

  should the chicken be cooked first?

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• Kix

  23 January 2011

  Kix rated this recipe

  

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• SandieB

  29 January 2011

  SandieB commented on this recipe

  ms1847 I think the chicken is raw, that's what I did anyway. I think it would be too dry to start off with cooked chicken.

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• liz52

  03 March 2011

  liz52 rated and commented on this recipe

  

  Have made these again and again. The chicken should be raw. I used dried tomatoes which I can buy from my market. They are marinated with garlic and italian herbs. The family loves them and they freeze really well. I haven't got a food processor but used a blender.

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• hayleybeth

  06 March 2011

  hayleybeth commented on this recipe

  Thhe first time I made these they were beautiful but perhaps a little dry. Second time I tried adding a sauce inside but the chicken still absorbed it all! was lovely though and one i will keep making forever!

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• madchef

  09 March 2011

  madchef rated and commented on this recipe

  

  I used my new extremely powerful food processor and the chicken was mush in 2 seconds ! the rolls tasted like hot sawdust! Disgusting.!

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• Adele

  01 May 2011

  Adele rated and commented on this recipe

  

  Really tasty - will definitely be making these again. Much prefer to traditional sausage rolls

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• Mireille

  03 May 2011

  Mireille commented on this recipe

  These little summer rolls were a delight on our Good Friday "walk and picnic" with friends. I am not a big fan of sundried tomatoes so I replaced these with chargrilled red peppers in oil - irresistible!!

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• masterfox

  10 May 2011

  masterfox rated and commented on this recipe

  

  These are so easy and absolutely delicious! Not usually a fan of sausage rolls but these are special. Instead of sundried tomatoes I used a little tomato paste, just right.

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• Deirdre

  14 May 2011

  Deirdre rated and commented on this recipe

  

  Delicious! Even a hit with my fussy 3 year old. I froze most of them once they were well cooled. Will definitely be making again.

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Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

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Difficulty and servings

Makes 20 rolls

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Can be frozen uncooked

Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

PER ROLL

119 kcalories, protein 6g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.38 g

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