Summer sausage rolls

Latest comments and suggestions

Results 1-20

• SandieB

  08 July 2009

  SandieB commented on this recipe

  Can anyone suggest what to use instead of sun dried tomatoes in this...I know you're not supposed to admit it, but I really don't like them! :o) Ooh...just had a thought...do you think roasted red peppers would work?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Teresah

  08 July 2009

  Teresah commented on this recipe

  Would ordinary tomatoes work, if you skinned and deseeded them? I dont like the sun dried ones either....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ascotsgranny

  08 July 2009

  ascotsgranny commented on this recipe

  I'm with you re the sun-dried tomatoes. Skinned roasted red pepperes sound nice. Or how about apples for a twist? And I think I'd add a squeeze of lemon juice to the chicken mixture. Mushrooms would be nice -- especially porcinis!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luv2cook

  11 July 2009

  luv2cook commented on this recipe

  I think the roasted red peppers would be great instead of or along with.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janes kitchen

  11 July 2009

  Janes kitchen commented on this recipe

  does anyone know how to make these gluten and wheat free? So many recipes now I can't use as newly diagnosed with this intolerence. I agree red peppers would be lovely but as I love sundried toms not a problem for me just the pastry!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SandieB

  11 July 2009

  SandieB commented on this recipe

  Thanks for the ideas....I like the idea of apples as well! Sigh...probably going have to make two batches now aren't I! ;o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 351edmonton

  11 July 2009

  351edmonton rated and commented on this recipe

  

  What a lovely alternative to sausage meat. Can't wait to try it on my family and receive their praise. Buzz

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Royston

  11 July 2009

  Royston rated and commented on this recipe

  

  a nice change i used Peppers and i rate i t 5 Stars. Roy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mymeals

  11 July 2009

  mymeals commented on this recipe

  These look and sound great, I will make them for my daughters birthday party. If I make and freeze could I cook from frozen or would I need to defrost? Dont want to give food poisoning to 20 3 year olds! Maxine

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummie

  13 July 2009

  yummie commented on this recipe

  I'm with you sandi b, can't stand sundried toms either, yukkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PoshPaws

  13 July 2009

  PoshPaws commented on this recipe

  Jane's Kitchen : the only way to make them gluten free is to make the pastry yourself (I don't see why shortcrust wouldn't work just as well, as making Puff is a pain in the butt). If you're based in the U.K., then Doves Farm (they have a website) make a selection of gluten free flours which are great! Good luck!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kimrw

  14 July 2009

  Kimrw rated and commented on this recipe

  

  Made these at the weekend for a family BBQ. Everone thought that they were really tasty. Made them exactly as suggested, even with the sun dried tomatoes! Will make these over and over again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SandieB

  15 July 2009

  SandieB rated and commented on this recipe

  

  have made these now with roasted red peppers instead of the tomatoes.....yummo!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slim

  21 July 2009

  slim commented on this recipe

  made these for supper lovely to eat and simple to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MindyaCalling

  31 July 2009

  MindyaCalling commented on this recipe

  Have just cook these beautiful sausage rolls, one batch we are eating now the others I have frozen for a friends party later in August. I cook in Bulgaria. so shopping for ingredients can be a real challenge, no problem this time, though. I sun ripe my own tomatoes but did not have any at this time, so use fresh from the garden, took out seeds, fresh basil also from the garden perfected the taste. Really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schubun

  01 August 2009

  schubun rated and commented on this recipe

  

  I made these for a picnic yesterday and despite the numerous downpours we had a fab time, I used minced turkey instead of chicken as it's slightly cheaper (as I was providing the whole food for the picnic) and they were delicious. I would definitely make them again and will even try adding roasted peppers as well as the sun-dried tomatoes. These will definitely be staying on my picnic must haves for next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire_80

  09 August 2009

  claire_80 rated and commented on this recipe

  

  I made these for my birthday party buffet. They were really easy to make and everyone loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patou

  10 August 2009

  Patou rated and commented on this recipe

  

  Really lovely and easy to make. Best eaten on the day as they become a little dry the following day. I will definitely make them again, maybe experimenting with different fillings.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sallywally

  14 August 2009

  Sallywally rated and commented on this recipe

  

  Made these yesterday with the help of my new food processor. They were an absolute success. Very tasty, a real change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  18 August 2009

  Belkey rated and commented on this recipe

  

  These were lovely! I didn't have any sun-dried tomatoes but had some sun-dried tomato puree which worked just as well. We cooked half and froze half uncooked which defrosted and cooked just fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11610/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20 rolls

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Can be frozen uncooked

Ingredients

• 2 large skinless chicken breasts
• 1 garlic clove , crushed
• 3 rashers streaky bacon , thinly sliced
• 4 sundried tomatoes , chopped
• handful basil leaves, chopped
• 375g/13oz pack ready-rolled puff pastry
• flour , for dusting
• 1 egg yolk , beaten
• 25g sesame seeds

PER ROLL

119 kcalories, protein 6g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.38 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.