Ginger lemon fizz

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• Angelika Muziol

  15 July 2009

  Angelika Muziol rated and commented on this recipe

  

  Very simple to make and tastes delicious! Ideal for a hot summers day.

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• hazysummer

  20 September 2009

  hazysummer rated and commented on this recipe

  

  Easy and refreshing. Next time I'll up the ginger and reduce the sugar.

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• sues

  02 June 2010

  sues rated and commented on this recipe

  

  easy to make very refreshing will make again

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• jdymond

  03 July 2010

  jdymond rated and commented on this recipe

  

  absolutely lovely & so refreshing - big hit with all & so easy to make

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• Laura Whispering

  26 May 2011

  Laura Whispering rated and commented on this recipe

  

  SO simple to make and beautiful to taste. Yum!

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• viv

  18 June 2011

  viv rated and commented on this recipe

  

  the most popular drink served at the party! prepare in advance and just add sparkling water - great.

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• Alissa

  27 June 2011

  Alissa rated and commented on this recipe

  

  I love this recipe. Its so easy and the ginger adds a nice twist. So nice that my sister in law asked to take home the rest of the bottle!

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• sashbynoe

  29 October 2011

  sashbynoe rated and commented on this recipe

  

  Great recipe. Very easy to make. Used limes instead of lemons and it was delicious

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• LauraB

  24 July 2012

  LauraB commented on this recipe

  What sort of strength does this dilute to roughly?

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• joy wollaston

  26 August 2012

  joy wollaston commented on this recipe

  delicious and easy. will reduce sugar next time. mixed with apple juice and and elderflower for a change. very useful to keep in fridge and experiment.

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• Bubble3000

  13 September 2012

  Bubble3000 rated and commented on this recipe

  

  Delicious!! i made this last week and everybody loved it, will definately make again. Will probably add more water next time as I only used about 750ml.

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Ingredients

• 50g fresh root ginger , roughly chopped
• 300g caster sugar
• 2 lemons , sliced, plus extra to serve
• sparkling water

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Difficulty and servings

500ml syrup

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 50g fresh root ginger , roughly chopped
• 300g caster sugar
• 2 lemons , sliced, plus extra to serve
• sparkling water

PER TBSP SYRUP

25 kcalories, protein 0g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 0g, sugar 7g, salt 0 g

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