Ginger lemon fizz
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Difficulty and servings
500ml syrup
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
TIP
You can store the syrup in the fridge for up to 1 week.
PER TBSP SYRUP
25 kcalories, protein 0g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 0g, sugar 7g, salt 0 g
Recipe from Good Food magazine, August 2009.
http://www.bbcgoodfood.com/recipes/11590/
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Ingredients
- 50g fresh root ginger , roughly chopped
- 300g caster sugar
- 2 lemons , sliced, plus extra to serve
- sparkling water
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When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack
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ratings
Difficulty and servings
500ml syrup
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 50g fresh root ginger , roughly chopped
- 300g caster sugar
- 2 lemons , sliced, plus extra to serve
- sparkling water
PER TBSP SYRUP
25 kcalories, protein 0g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 0g, sugar 7g, salt 0 g
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