Caribbean Curried Goat

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Recipe by Joycey

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1. Coat the goat in the lime juice and put into a large bowl/container.
2. Season the meat with the curry powder, ginger, paprika, cardamom pods, garlic, thyme and pepper sauce. Rub into the meat.
3. Add the onions and peppers and stir with the seasoned meat.
4. Cover and marinade overnight in the fridge.
5. Heat the oil in a large pan . Add the marinated meat with the vegetables and gently saute for a few minutes
6. Cover and leave on a low heat stirring occasionally until the meat has produced some liquid and browned.
7. Add enough water to cover the meat (about 3 inches above the meat) and crumble in the stock cubes . Add the molasses, tomato puree, salt, pepper, coconut cream and mix in.
8. Cover and leave on a low heat to cook, stirring occasionally for about 1-2 hrs or until the meat is tender (add water in small amounts if drying out). Can be frozen in an airtight container

Latest comments and suggestions

• pshopper

  29 July 2009

  pshopper commented on this recipe

  Thanks for sharing your recipe, I will marinate overnight then cook it tomorrow and post my comment. My friend is from St Lucia and also cooks a mean lamb curry, so if it is as yummy as hers, I will have them over for supper !!!

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http://www.bbcgoodfood.com/recipes/11588/

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Ingredients

• 1 Lime, juiced
• 1kg Goat Shoulder- cut up into small pieces, on the bone (Lamb can also be used)
• 3 tbsp Curry Powder
• 1 tbsp Grated Ginger
• 1 tbsp Sweet Paprika
• 6 Green Cardamom Pods
• 6-8 Garlic cloves, crushed
• 1 tbsp Hot Pepper sauce
• 2 tbsp Oil
• 2-3 large Onions, chopped into chunks
• half Green Pepper, cut into chunks
• half Yellow Pepper, cut into chunks
• 1 Red Pepper , cut into chunks
• 3 sprigs Fresh Thyme
• 1 or 2 Lamb stock cubes
• 1 tbsp Molasses sugar
• 1 tbsp Tomato puree
• 1 inch Cube of Coconut cream
• Water
• Salt and Pepper

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Difficulty and servings

Serves 6

Preparation and cooking times

Overnight marinating

Ingredients

• 1 Lime, juiced
• 1kg Goat Shoulder- cut up into small pieces, on the bone (Lamb can also be used)
• 3 tbsp Curry Powder
• 1 tbsp Grated Ginger
• 1 tbsp Sweet Paprika
• 6 Green Cardamom Pods
• 6-8 Garlic cloves, crushed
• 1 tbsp Hot Pepper sauce
• 2 tbsp Oil
• 2-3 large Onions, chopped into chunks
• half Green Pepper, cut into chunks
• half Yellow Pepper, cut into chunks
• 1 Red Pepper , cut into chunks
• 3 sprigs Fresh Thyme
• 1 or 2 Lamb stock cubes
• 1 tbsp Molasses sugar
• 1 tbsp Tomato puree
• 1 inch Cube of Coconut cream
• Water
• Salt and Pepper

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