Boozy mincemeat

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Results 21-31

• Holly_Lancashire

  05 May 2012

  Holly_Lancashire rated and commented on this recipe

  

  Loved this recipe :) will use it again in the future.

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• lucysamuels82

  04 September 2012

  lucysamuels82 rated and commented on this recipe

  

  By far the best I've ever tasted. Big hit with the family too.

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• ag

  31 October 2012

  ag commented on this recipe

  I've just made a batch and it's so good! Easy to put together and tastes perfect. I didn't have suet so used unsalted butter but it worked just as well. Also didn't have mixed peel but added some marmalade. Yummy even before it had a chance to stand overnight. The recipe says it will last at least 6 months but I am sure it will be gone way before that time - it is just too good.

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• ag

  31 October 2012

  ag rated this recipe

  

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• gillydarling

  03 November 2012

  gillydarling commented on this recipe

  Seriously my dears - this would half fill a bucket! I made it in a washing up bowl (especially purchased for this) It looks and smells absolutely divine. If someone could bottle the smell they'd make a fortune! Merry Christmas cooking ;)

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• gillydarling

  03 November 2012

  gillydarling rated this recipe

  

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• Susan

  13 November 2012

  Susan commented on this recipe

  Wish this recipe was in lbs and oz. Going to muddle through anyway. thanks for the recipe :)

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• Niki

  24 November 2012

  Niki rated and commented on this recipe

  

  This recipe has become a family tradition in my house! I do leave out the liqueur as its a bit pricey, but this is a fantastic recipe!

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• kez10uk

  26 November 2012

  kez10uk rated and commented on this recipe

  

  Tried making my own mincemeat for the first time this year, using this recipe- it is so easy to make, smells wonderful and tastes even better. Will definitely use this recipe again :)

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• kez10uk

  26 November 2012

  kez10uk commented on this recipe

  Tried making my own mincemeat for the first time this year, using this recipe- it is so easy to make, smells wonderful and tastes even better. Will definitely use this recipe again :)

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• Nathan

  19 December 2012

  Nathan rated and commented on this recipe

  

  I made this recipe with filthy hands and it turned out great!

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http://www.bbcgoodfood.com/recipes/1157/

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Ingredients

• 500g currants
• 500g muscatel or Californian raisins (or a mixture)
• 500g sultanas
• 500g Bramley apples , peeled, cored and chopped fairly small
• 2x250g boxes shredded beef suet
• 100g whole blanched almonds , coarsely chopped
• 350g natural demerara sugar
• 100g dark muscovado sugar
• 1 rounded tsp ground cinnamon
• 2 rounded tsp ground mixed spice
• 1 large, juicy lemon
• 250g whole mixed peel , chopped into small dice
• 125ml dark rum
• 125ml Disaronno Originale liqueur Disaronno
• 175ml French brandy

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Difficulty and servings

Makes about 3.5kg/7lb

Preparation and cooking times

Prep 30 - 40 mins

Ingredients

• 500g currants
• 500g muscatel or Californian raisins (or a mixture)
• 500g sultanas
• 500g Bramley apples , peeled, cored and chopped fairly small
• 2x250g boxes shredded beef suet
• 100g whole blanched almonds , coarsely chopped
• 350g natural demerara sugar
• 100g dark muscovado sugar
• 1 rounded tsp ground cinnamon
• 2 rounded tsp ground mixed spice
• 1 large, juicy lemon
• 250g whole mixed peel , chopped into small dice
• 125ml dark rum
• 125ml Disaronno Originale liqueur Disaronno
• 175ml French brandy

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