Speedy Thai beef salad

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• Pat Lim

  01 March 2008

  Pat Lim commented on this recipe

  This is easy to make and it tastes great.

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• Thomo26

  23 July 2008

  Thomo26 rated and commented on this recipe

  

  this is easy but it could be improved by adding chili or what ever you feel comfortable with and there is no need for the pickled leaves it is just as nice

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• placebo_effect

  26 July 2009

  placebo_effect rated and commented on this recipe

  

  I thought the flavours were fantastic, including exactly the right amount of chilli for me. I had to use egg noodles (which I know are not Thai!) because I couldn't find my rice noodles. I would definitely have this again.

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Ingredients

• 250g pack medium rice noodles
• 2-3 rump or sirloin steaks , about 700g/1lb 9oz in total
• juice 1 lime
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 2 long red chillies , seeded and cut into long strips
• 300g beansprouts
• 20g pack coriander , leaves picked and torn
• 2 x 20g packs basil , leaves picked and torn
• sweet chilli sauce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 250g pack medium rice noodles
• 2-3 rump or sirloin steaks , about 700g/1lb 9oz in total
• juice 1 lime
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 2 long red chillies , seeded and cut into long strips
• 300g beansprouts
• 20g pack coriander , leaves picked and torn
• 2 x 20g packs basil , leaves picked and torn
• sweet chilli sauce , to serve

Per serving

544 kcalories, protein 43g, carbohydrate 54g, fat 16 g, saturated fat 5g, fibre 1g, salt 1.6 g

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