Roast meatballs with soured cream & dill

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• Frantic Flapjack

  29 March 2011

  Frantic Flapjack rated and commented on this recipe

  

  Flavoursome meatballs. Served with fried potatoes and onions. This made a very good dinner. I couldn't get hold of dill so used some chopped coriander in the sauce.

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• JenLuiz

  20 May 2011

  JenLuiz commented on this recipe

  Meatballs could use a bit more oomph - some garlic amd/or parsley perhaps. Otherwise, I was very pleased and even my meatball-averse husband had a second helping :-)

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• JenLuiz

  20 May 2011

  JenLuiz rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1151639/

http://www.bbcgoodfood.com/recipes/1151639/

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Ingredients

• 250g pork mince
• 250g beef mince
• 100g breadcrumbs
• 100ml milk
• 1 egg , beaten
• grating nutmeg
• ½ tsp ground mace
• 2 tbsp olive oil
• 300ml soured cream
• 1 tbsp grainy mustard
• squeeze lemon juice
• small bunch dill , chopped
• golden fried potatoes and onions, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 250g pork mince
• 250g beef mince
• 100g breadcrumbs
• 100ml milk
• 1 egg , beaten
• grating nutmeg
• ½ tsp ground mace
• 2 tbsp olive oil
• 300ml soured cream
• 1 tbsp grainy mustard
• squeeze lemon juice
• small bunch dill , chopped
• golden fried potatoes and onions, to serve

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