Guinness rarebit
The perfect snack to serve on St Patrick's Day, 17 March
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Melt the butter in a small pan,stir in the flour and cook for a couple of minutes. Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce. Bubble for a couple of minutes then add in the cheese and stir until melted. Mix in the mustard with a couple of splashes of Worcestershire sauce and season. Spread the mix over the bread then grill until golden and bubbling. You can drink the rest of the Guinness as as accompaniment.
PER SERVING
430 kcalories, protein 17.6g, carbohydrate 25.6g, fat 29.0 g, saturated fat 17.7g, fibre 1.0g, salt 1.76 g
Recipe from olive magazine, March 2011.
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http://www.bbcgoodfood.com/recipes/1151637/
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Ingredients
- 50g butter
- 1 tbsp plain flour
- 50ml milk
- 50ml Guinness
- 200g mature cheddar
- 1 tsp English mustard
- Worcestershire sauce
- 4 large slices bread , toasted
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- 50g butter
- 1 tbsp plain flour
- 50ml milk
- 50ml Guinness
- 200g mature cheddar
- 1 tsp English mustard
- Worcestershire sauce
- 4 large slices bread , toasted
PER SERVING
430 kcalories, protein 17.6g, carbohydrate 25.6g, fat 29.0 g, saturated fat 17.7g, fibre 1.0g, salt 1.76 g
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