Winter crunch salad

Winter crunch salad

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(3 ratings)

Ready in 20-30 minutes

Easy

Serves 4
A crispy, fresh vegetarian salad to use up those winter vegetables

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal450
  • fat31g
  • saturates14g
  • carbs30g
  • sugars0g
  • fibre3g
  • protein16g
  • salt1.67g
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Ingredients

  • 1 x 170g ready-to-bake garlic bread
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 2 heads of chicory
    Chicory

    Chicory

    chik-or-ee

    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 2 celery sticks, cut into thin diagonal slices
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 bunch of radishes, trimmed and quartered
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 50g shelled walnut or pecans, toasted and roughly chopped
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 2 red-skinned eating apple, cored and cut into slim wedges
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 175g Stilton (or any leftover cheese)
    Stilton

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it's…

  • 4-5 tbsp ready-made honey and mustard dressing, to serve
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Preheat the oven and cook the garlic bread according to packet instructions.

  2. While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.

  3. To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.

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Comments (3)

caroca's picture
5

Very tasty. I made this with new potatoes instead of the garlic bread, which I think was a good contrast for the strong flavour of the Stilton. I really enjoyed all the different textures and complementing flavours. Yum!

alwateraz's picture
5

I could not found chicory either so I replaced with chinese lettuce and this worked really well! I cooked it for a group of friends all of whom said it was very yummy!

pricilla's picture
4

Could not find chicory in the shops so just put baby leaf mix in instead, also used feta cheese instead of stilton. friends thought it was absolutely yummy. Hubby said its the best salad he's tasted.

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