Winter crunch salad

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Recipe by Good Food

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1. Preheat the oven and cook the garlic bread according to packet instructions.
2. While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
3. To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.

Per serving

450 kcalories, protein 16g, carbohydrate 30g, fat 31 g, saturated fat 14g, fibre 3g, salt 1.67 g

'This was really easy to prepare, and is a great way to use up wintery salad ingredients. We loved the crunchy texture and would make this again for friends.'

Latest comments and suggestions

• pricilla

  25 February 2008

  pricilla rated and commented on this recipe

  

  Could not find chicory in the shops so just put baby leaf mix in instead, also used feta cheese instead of stilton. friends thought it was absolutely yummy. Hubby said its the best salad he's tasted.

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• Al-pal

  29 June 2008

  Al-pal rated and commented on this recipe

  

  I could not found chicory either so I replaced with chinese lettuce and this worked really well! I cooked it for a group of friends all of whom said it was very yummy!

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Ingredients

• 1 x 170g ready-to-bake garlic bread
• 2 heads of chicory
• 2 celery sticks, cut into thin diagonal slices
• 1 bunch of radishes , trimmed and quartered
• 50g shelled walnuts or pecans, toasted and roughly chopped
• 2 red-skinned eating apples , cored and cut into slim wedges
• 175g Stilton (or any leftover cheese)
• 4-5 tbsp ready-made honey and mustard dressing, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian, Super healthy

Ingredients

• 1 x 170g ready-to-bake garlic bread
• 2 heads of chicory
• 2 celery sticks, cut into thin diagonal slices
• 1 bunch of radishes , trimmed and quartered
• 50g shelled walnuts or pecans, toasted and roughly chopped
• 2 red-skinned eating apples , cored and cut into slim wedges
• 175g Stilton (or any leftover cheese)
• 4-5 tbsp ready-made honey and mustard dressing, to serve

Per serving

450 kcalories, protein 16g, carbohydrate 30g, fat 31 g, saturated fat 14g, fibre 3g, salt 1.67 g

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