Ice Cream Pie
A quick and easy meal for the average slob or comfort food addict. Yummy crispy pastry and cold creamy ice cream create... heaven!
Difficulty and servings
Serves 6
Preparation and cooking times
Plus 24 hrs freezing time for the ice cream.
- 24 hrs before making, freeze your ice cream.
- Preheat the oven to 200C(fan)/ 180C/ gas 6
- Roll out the pastry and get the ice cream out of the tub.
- Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven
- Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)
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http://www.bbcgoodfood.com/recipes/11492/
http://www.bbcgoodfood.com/recipes/11492/
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Ingredients
- 1 tub of hard ice cream (not soft scoop)
- 1 packet of Jus Rol Puff Pastry
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Difficulty and servings
Serves 6
Preparation and cooking times
Plus 24 hrs freezing time for the ice cream.
Ingredients
- 1 tub of hard ice cream (not soft scoop)
- 1 packet of Jus Rol Puff Pastry
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22 June 2009
phoenix3 commented on this recipe
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