Ice Cream Pie

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Recipe by LemonSherbet98

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1. 24 hrs before making, freeze your ice cream.
2. Preheat the oven to 200C(fan)/ 180C/ gas 6
3. Roll out the pastry and get the ice cream out of the tub.
4. Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven
5. Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)

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Ingredients

• 1 tub of hard ice cream (not soft scoop)
• 1 packet of Jus Rol Puff Pastry

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Difficulty and servings

Serves 6

Preparation and cooking times

Plus 24 hrs freezing time for the ice cream.

Ingredients

• 1 tub of hard ice cream (not soft scoop)
• 1 packet of Jus Rol Puff Pastry

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