Pizza Dough

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Recipe by Kesirra

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1. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. Knead well for couple of minutes.
2. Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes.
3. After this time you will find the dough much more pliable to work with. Knead the dough and split into two.
4. Knead each piece for a couple of minutes each and form into balls. Leave to rise in a warm place for 30 minutes.
5. Flatten the dough with the palm of your hand and using a rolling pin, roll the dough out to a thickness of half a centimetre. Place the dough on a lightly oiled baking tray, leaving the edges slightly thicker.
6. Once you have added your toppings place in a hot oven (250 degrees/Gas 9) for 7 to 10 minutes.

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Ingredients

• 500g strong plain flour
• 1tsp salt
• 1tsp fresh yeast
• 325 ml lukewarm water

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Makes 1 pizza

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Ingredients

• 500g strong plain flour
• 1tsp salt
• 1tsp fresh yeast
• 325 ml lukewarm water

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