Barbecued Australian lamb

Latest comments and suggestions

• Alexey007

  19 May 2011

  Alexey007 rated and commented on this recipe

  

  Nice lamb recipe! Might actually be a tasty and yummy dish. But it is important not to use teflon pans. Teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer. If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical...and this is a risk not worth taking. So although teflon coated pans are easier to use, they imply high risks on our health...so it is advised that they be used properly. The alternative to these pans is using copper pans, as they conduct heat quickly.

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Ingredients

• AUSTRALIAN LAMB
• 1 Australian leg of lamb, boneless, butterflied, and trimmed
• MARINADE
• 1 cup red wine
• ¼ cup extra virgin olive oil
• 2 cloves of garlic, chopped
• 2 teaspoons oregano, dry
• 2 teaspoons basil, dry
• freshly ground black pepper, to taste
• GRILLED VEGETABLES
• 2 red peppers, halved
• 1 eggplant, sliced
• 1 zucchini, sliced
• 1 pint portabella mushrooms
• 24 asparagus spears
• olive oil, for grilling
• ALMOND PESTO
• 1⁄3 cup dry roasted or blanched almonds
• 1 cup Italian parsley, chopped
• ½ cup basil, chopped
• ¼ cup extra virgin olive oil
• 1 tablespoon lemon juice
• 2 tablespoons soft goat or feta cheese

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Difficulty and servings

Serves 7

Preparation and cooking times

plus 2-3 hour refrigeration time

Ingredients

• AUSTRALIAN LAMB
• 1 Australian leg of lamb, boneless, butterflied, and trimmed
• MARINADE
• 1 cup red wine
• ¼ cup extra virgin olive oil
• 2 cloves of garlic, chopped
• 2 teaspoons oregano, dry
• 2 teaspoons basil, dry
• freshly ground black pepper, to taste
• GRILLED VEGETABLES
• 2 red peppers, halved
• 1 eggplant, sliced
• 1 zucchini, sliced
• 1 pint portabella mushrooms
• 24 asparagus spears
• olive oil, for grilling
• ALMOND PESTO
• 1⁄3 cup dry roasted or blanched almonds
• 1 cup Italian parsley, chopped
• ½ cup basil, chopped
• ¼ cup extra virgin olive oil
• 1 tablespoon lemon juice
• 2 tablespoons soft goat or feta cheese

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