Spaghetti with Spanish flavours

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• dinner

  21 March 2008

  dinner rated this recipe

  

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• EssyM

  21 March 2008

  EssyM commented on this recipe

  Very nice and super quick. I couldnt find the peppers in my supermarket, so I used sun-dried tomatoes in olive oil instead. I tnk I got the same result, and will contine to cook this with the tomatoes instead.

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• Beth

  27 March 2008

  Beth rated and commented on this recipe

  

  Very nice and quick and tasty.

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• Fozzler

  08 June 2008

  Fozzler rated and commented on this recipe

  

  Really enjoyed this recipe. Easy to do and very tasty. Used a chunk of chorizo and chopped it into small pieces which was tastier than the thin chorizo. Also found it mixed better when using pasta shapes instead of spaghetti.

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• Cookery Book

  14 August 2008

  Cookery Book rated and commented on this recipe

  

  So quick and easy! I chopped up a chorizo sausage, used up a jar of peppers and we were having supper outside in no time. Goes great with a glass of Roija as well....

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• therealheidi

  10 April 2009

  therealheidi rated and commented on this recipe

  

  quick & tasty

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• Fluffy

  11 May 2009

  Fluffy rated and commented on this recipe

  

  Very tasty! I used a whole 280g jar of Tesco Roasted Pepper Antipasti (in oil - which I drained) with good results. I was then able to use less oil to fry the chorizo. Very well balanced for flavours, and was appreciated by all the family.

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• Lindsey

  09 October 2009

  Lindsey rated and commented on this recipe

  

  Made this last as a quick family supper, really quick and easy to make, I used dried wholemeal spaghetti (healthy option) and quite spicy chorizo sausage and it was delicious! I will definitely be making this again, and again.

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• messyjessie86

  31 January 2010

  messyjessie86 rated this recipe

  

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• Jaclyn

  26 April 2010

  Jaclyn rated and commented on this recipe

  

  This is one of my absolute favorite midweek feeds!

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• Sarah

  17 June 2010

  Sarah commented on this recipe

  This was delicious and quick and easy to make. Just ensure you do add plenty of the reserved water at the end as it does get quite dry.

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• messyjessie86

  09 July 2010

  messyjessie86 commented on this recipe

  Delicious! I didn't have fresh parsley to hand, so instead I used fresh basil. I have since used fresh parsley and I must say that the result was equally good:)

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• Sjaan Lewendon

  01 December 2010

  Sjaan Lewendon rated this recipe

  

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• The Cherub

  19 May 2011

  The Cherub rated and commented on this recipe

  

  Was good although not particularly exciting. However considering how quick and easy it is I should not be too fussy (I was between 3 and 4 stars for marking) I used pasta instead of spaghetti and basil as I had no parsley. Might make again but would probably add a few things to it (like olives).

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• jb5370

  06 June 2011

  jb5370 rated and commented on this recipe

  

  Tasty! Also couldn't get red peppers so used sun dried tomatoes in oil- delicious and so quick.

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• Emma

  17 June 2011

  Emma rated and commented on this recipe

  

  This recipe was so easy and absolutely delicious! I added courgette to mine also - will be making again soon.

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• flopsy mopsy

  26 June 2011

  flopsy mopsy commented on this recipe

  Made quite a few times as a firm favourite this time added chicken breast chopped at thebegining and smoked paprika red onion and the sausage and sundried tomatoes still very tastyand versatile. I always use the oil from the sundried tomatoes insteade of olive oil adds more flavour.

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• nic81081

  17 October 2011

  nic81081 rated and commented on this recipe

  

  Really tasty simple dish that is low calorie :)

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• Wendybee

  26 November 2011

  Wendybee commented on this recipe

  Very easy to make and tasted nice but am I the only one that finds it almost impossible to mix a sauce like this INTO spaghetti?!

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• lay di

  12 January 2012

  lay di rated and commented on this recipe

  

  quick and tasty indeed!

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Ingredients

• 80g pack sliced chorizo sausage
• 300g bag fresh spaghetti
• 20g pack flatleaf parsley (a good handful)
• 2 red peppers from a jar, in brine or oil
• 2 tbsp olive oil
• 50g finely grated fresh parmesan , plus extra to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 10 mins

Ingredients

• 80g pack sliced chorizo sausage
• 300g bag fresh spaghetti
• 20g pack flatleaf parsley (a good handful)
• 2 red peppers from a jar, in brine or oil
• 2 tbsp olive oil
• 50g finely grated fresh parmesan , plus extra to serve

Per serving

444 kcalories, protein 18.0g, carbohydrate 46.0g, fat 22.0 g, saturated fat 6.0g, fibre 3.0g, salt 2.21 g

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