Slow-roast shoulder of lamb with green sauce

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• Jonny Green

  04 December 2011

  Jonny Green rated and commented on this recipe

  

  This was wonderful - and the green sauce is a magical discovery!

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http://www.bbcgoodfood.com/recipes/1145667/

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Ingredients

• 1 large whole shoulder of lamb , bone in (approx 1.8kg)
• 20 garlic cloves , peeled

FOR THE GREEN SAUCE

• handful mint leaves, blanched and chopped
• handful tarragon leaves, blanched and chopped
• handful flat-leaf parsley leaves, blanched and chopped
• 2 tbsp capers , rinsed and drained
• 2 tbsp salted anchovies , rinsed and drained
• 1 tbsp Dijon mustard
• 2 garlic cloves
• 250ml olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 4 hrs

Ingredients

• 1 large whole shoulder of lamb , bone in (approx 1.8kg)
• 20 garlic cloves , peeled

FOR THE GREEN SAUCE

• handful mint leaves, blanched and chopped
• handful tarragon leaves, blanched and chopped
• handful flat-leaf parsley leaves, blanched and chopped
• 2 tbsp capers , rinsed and drained
• 2 tbsp salted anchovies , rinsed and drained
• 1 tbsp Dijon mustard
• 2 garlic cloves
• 250ml olive oil

PER SERVING

836 kcalories, protein 61.5g, carbohydrate 3.1g, fat 64.3 g, saturated fat 28.5g, fibre 0.8g, salt 0.72 g

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