Hot smoked trout with pancetta, new potatoes & pea shoots

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• salliecoventry

  02 September 2011

  salliecoventry rated and commented on this recipe

  

  Yum yum yum! Although, we couldn't get hot smoked trout, so we use salmon, nor pea shoots, so we used a bag of watercress, spinach and rocket. The dressing is delicious and the combination of flavours is really tasty. I also added a bit of left over avocado. I also heated the salmon fillets through gently.

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Ingredients

• 200g baby new potatoes , halved
• extra-virgin olive oil
• 2 tsp red wine vinegar
• 2 tsp Dijon mustard
• ½ small red onion , finely diced
• 70g pancetta cubes
• ½ 80g bag pea shoots
• 125g pack hot smoked trout fillets, broken into large flakes

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 200g baby new potatoes , halved
• extra-virgin olive oil
• 2 tsp red wine vinegar
• 2 tsp Dijon mustard
• ½ small red onion , finely diced
• 70g pancetta cubes
• ½ 80g bag pea shoots
• 125g pack hot smoked trout fillets, broken into large flakes

PER SERVING

355 kcalories, protein 25g, carbohydrate 18.3g, fat 20.7 g, saturated fat 5.7g, fibre 2.1g, salt 3.21 g

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