Artichoke, chicken & lemon linguine

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• T FUNK 1984

  09 March 2011

  T FUNK 1984 rated and commented on this recipe

  

  Lovely fresh and easy dish, great for weeknights. Making it again for the second time tonight and the only thing I'm changing is to add a bit more lemon - other than that I can't fault it.

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• Pixieloveheart

  09 March 2011

  Pixieloveheart rated and commented on this recipe

  

  This was delicious, only thing I changed was adding garlic and grating over parmasan over at the end.

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• Dennis

  14 March 2011

  Dennis commented on this recipe

  Made this dish for lunch, and it was great - and so easy.. I took out the boiling water and added a cup of cream, along with a handful of basil - will definetely make this dish again!

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• Julie Tulip

  15 March 2011

  Julie Tulip rated and commented on this recipe

  

  Very quick, easy and yummy ...what more could you ask for. I didn't have any artichokes in, so instead I fried some mushrooms in garlic and a little butter and added them instead. Delicious!!!

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• globaholic

  15 March 2011

  globaholic rated and commented on this recipe

  

  Big hit with all the family so will do this one again. Very easy and very quick.

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• Liezel

  16 March 2011

  Liezel rated and commented on this recipe

  

  Lovely recipe, have made it twice and it just gets better!

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• els

  23 March 2011

  els rated and commented on this recipe

  

  easy,simle to make and pretty good! Enjoyed it and will make it again.I did add 2 Tbsp. of creme fraiche at the end.

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• Jet

  07 April 2011

  Jet rated and commented on this recipe

  

  Lovely and fresh flavours. I will make again but will add a little garlic and replace the artichokes with button mushrooms.

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• OldSparky

  30 April 2011

  OldSparky commented on this recipe

  I cooked the onions with sliced green pepper and 2 pinches of chilli, removed these from pan to cook chicken, (found that chicken cooks better when not with the onions), added the onions back to pan with chicken and added the cooked (separate pan) mushrooms, heated this through while linguine was cooking. Used a mug of the linguine liquid to the meat etc., and cream, did not add the lemon juice, mixed all together in pan and served with lemon zest, which was REALLY great. Wife was happy (unusual??!!), and I loved this. (Sorry about the novel-length comment, but I really enjoyed this recipe).

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• Jane

  21 July 2011

  Jane rated this recipe

  

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• Haylz85

  05 September 2011

  Haylz85 rated and commented on this recipe

  

  Gorgeous and smiple to prepare. I add a little garlic once the onions are almost soft (never add garlic and onions together, by the time the onion is soft the garlic will be overcooked!) and use the oil the artichokes come in, rather than bland oil. Absolutely worth trying with thigh meat, just up the acid content (try capers!) to balance out the slightly fattier flavour.

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• darby

  05 November 2011

  darby rated and commented on this recipe

  

  Really, really lovely. Tried the recipe with turkey, but it wasn't as nice.

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• darby

  16 December 2011

  darby commented on this recipe

  Amazing recipe! Have made it several times and is always a success. Tried it once with turkey, which I won't be doing again!

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• ladynellington

  24 January 2012

  ladynellington rated and commented on this recipe

  

  Fabulous, tasty and quick for weekday supper!

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• Sugar Baby

  10 March 2012

  Sugar Baby rated and commented on this recipe

  

  Really easy to make and enjoyed by our whole family. Will keep this recipe handy!

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• Ellie M

  01 April 2012

  Ellie M rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1145661/

http://www.bbcgoodfood.com/recipes/1145661/

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Ingredients

• olive oil
• 2 red onions , halved and finely sliced
• pinch dried chilli flakes
• 300g linguine
• 2 small skinless chicken breasts, thinly sliced
• 175g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• large handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• olive oil
• 2 red onions , halved and finely sliced
• pinch dried chilli flakes
• 300g linguine
• 2 small skinless chicken breasts, thinly sliced
• 175g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• large handful flat-leaf parsley , roughly chopped

PER SERVING

459 kcalories, protein 25.5g, carbohydrate 61.5g, fat 14 g, saturated fat 2g, fibre 4.3g, salt 1.13 g

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