Lemongrass beef skewers with pickled carrot & noodle salad

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• iFoodBoy

  15 April 2011

  iFoodBoy rated and commented on this recipe

  

  Easy peasy to make and tastes great. Add some chilli to the noodles if you like heat. Dont be put off by the chilli sauce on the beef, it ends up pretty mild. This would be good on BBQ too Im sure.

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• riggers

  03 October 2011

  riggers rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1145659/

http://www.bbcgoodfood.com/recipes/1145659/

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Ingredients

• 1 stalk lemongrass , thick outer leaves removed, finely chopped
• 1 tbsp sweet chilli sauce
• 2 limes
• vegetable oil
• 250g beef fillet or sirloin steak, trimmed of fat and thinly sliced
• 100g rice vermicelli noodles
• 2 tsp golden caster sugar
• 1 tbsp fish sauce
• ½ small red onion , thinly sliced
• 2 small carrots , peeled and cut into ribbons with peeler
• handful mint , roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat

Ingredients

• 1 stalk lemongrass , thick outer leaves removed, finely chopped
• 1 tbsp sweet chilli sauce
• 2 limes
• vegetable oil
• 250g beef fillet or sirloin steak, trimmed of fat and thinly sliced
• 100g rice vermicelli noodles
• 2 tsp golden caster sugar
• 1 tbsp fish sauce
• ½ small red onion , thinly sliced
• 2 small carrots , peeled and cut into ribbons with peeler
• handful mint , roughly chopped

PER SERVING

421 kcalories, protein 30.9g, carbohydrate 56.3g, fat 9.6 g, saturated fat 3.4g, fibre 1.8g, salt 1.99 g

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