Warm potato, radish & halloumi salad

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• Nick Hall

  21 March 2011

  Nick Hall rated this recipe

  

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• colandrina

  23 March 2011

  colandrina rated and commented on this recipe

  

  I didn't peel the potatoes, no need with new potatoes, I think, and cut them into thick slices. Otherwise, a really great and tasty meal.

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• HappyBunny

  17 April 2011

  HappyBunny rated and commented on this recipe

  

  Excellent! I didn't peel the potatoes either. This was a huge hit at home.

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• Haylz85

  21 April 2011

  Haylz85 rated and commented on this recipe

  

  Always looking for more things to do with Halloumi and this one is great. Simple, tasty and fast!

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• Perks91

  21 April 2011

  Perks91 commented on this recipe

  really great with a bit of steamed asparagus too!

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• Pixieloveheart

  21 April 2011

  Pixieloveheart rated and commented on this recipe

  

  Really great for a midweek meal, and I didn't peel the potatoes either, no need!

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• Hippychick

  27 April 2011

  Hippychick rated this recipe

  

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• Kuifke

  10 June 2011

  Kuifke rated and commented on this recipe

  

  The taste of the halloumi cheese will tempt many

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• Loopy Lou

  14 June 2011

  Loopy Lou rated and commented on this recipe

  

  Absolutely delicious! Was worried hubby wouldn't like it, as he doesn't usually go for non "bog standard" salads and isn't big on salad dressings, but he polished his off almost quicker than I did!

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• Belkey

  21 June 2011

  Belkey rated and commented on this recipe

  

  Scrummy, missed out the chilli and did not bother peeling my potatoes. I also used a good handful of mixed leaves which were in the fridge. will try it with chilli next time.

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• Louise Simps

  25 June 2011

  Louise Simps commented on this recipe

  Really delicious - cooked this several times over the last month as my veg box has had radishes in and I never know what to do with them.

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• pinakin

  29 August 2011

  pinakin rated this recipe

  

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• moodles

  02 September 2011

  moodles rated and commented on this recipe

  

  YUM YUM YUM!!!

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• Freerangelife

  11 March 2012

  Freerangelife commented on this recipe

  This has become one of my standby recipes. Never fails to hit the spot!

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• OzKaz78

  17 July 2012

  OzKaz78 rated and commented on this recipe

  

  So tasty and didn't need to be tweaked.

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• laurabee

  23 July 2012

  laurabee rated and commented on this recipe

  

  Excellent! yummy meal :D

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• Teast

  26 July 2012

  Teast rated and commented on this recipe

  

  Very tasty and looks very colourful on the plate too.

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• Richard O'Callaghan

  07 August 2012

  Richard O'Callaghan commented on this recipe

  Looks good...think i'll give it a whirl

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• Dee Soneji-Makani

  08 September 2012

  Dee Soneji-Makani rated and commented on this recipe

  

  Fantastic recipe

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• Jessimaca

  27 September 2012

  Jessimaca rated and commented on this recipe

  

  delicious, had a small version for my lunch today, didnt peel the potatoes like many but really yummy

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Ingredients

• 250g new potatoes
• olive oil
• ½ lemon , juiced and zested
• 1 red chilli , finely diced
• 100g radishes , sliced
• 1 Little Gem lettuce , leaves separated
• 2 heaped tbsp finely chopped chives
• 250g block halloumi cheese , sliced into 8

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g new potatoes
• olive oil
• ½ lemon , juiced and zested
• 1 red chilli , finely diced
• 100g radishes , sliced
• 1 Little Gem lettuce , leaves separated
• 2 heaped tbsp finely chopped chives
• 250g block halloumi cheese , sliced into 8

PER SERVING

575 kcalories, protein 27.9g, carbohydrate 22.9g, fat 41.9 g, saturated fat 20.1g, fibre 2.1g, salt 4.62 g

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